I’ve been wanting to make some good oatmeal raisin cookies for a while now since we had some raisins in the pantry. After a recipe fail with some protein cookies, I was determined to make a great batch of cookies! After looking around the Internet for some inspiration, I stumbled upon this recipe and knew it was the one to base mine off of. Her recipe had flax seeds in it, but since Hungry is allergic to flax, I used chia seeds instead. This helped the cookies have a great texture and a good extra dose of protein. These oatmeal raisin chia cookies are healthy AND delicious! There is not much sugar in these, so no guilt necessary.
Healthy Oatmeal Raisin Chia Cookies
2017-04-17 20:31:34
Yields 14
A healthy oatmeal raisin cookie with extra protein from chia seeds!
Prep Time
8 min
Cook Time
12 min
Ingredients
- 1 1/3 cup oats
- 1/3 cup all-purpose flour
- pinch of salt
- 1/4 tsp baking soda
- 1/4 tsp baking powder
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 3/4 cup brown sugar
- 1 egg
- 6 tbsp butter (melted)
- 3/4 cup raisins
- 1/3 cup chia seeds
Instructions
- Pre-heat oven to 350 degrees F and grease up a baking sheet.
- In a smaller bowl, mix together the flour, oats, salt, raisins, chia seeds, baking powder, and baking soda.
- In a bigger bowl, beat together the butter and brown sugar until fluffy, then add the egg, cinnamon and vanilla.
- Fold in the flour/oat mixture into the wet mixture and combine. If too wet, add more flour.
- Using a spoon, place equally-sized drops onto the baking sheet.
- Bake for 12-15 minutes.
Notes
- Add more flour if too wet.
Adapted from Two Purple Figs
Adapted from Two Purple Figs
hungry and fit https://hungryandfit.com/
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