Since we’ve finally settled into our “new” place, I’ve been scouring the web and the bloggers I follow for new recipes to try. It’s just something about being in the kitchen, creating, and enjoying it. I’m happy to have been doing more recipes lately. I was inspired by Cookies and Cups to do a cinnamon whole-wheat apple bread–a little healthier version of the typical snickerdoodle apple bread. It was extraordinarily easy to make, and let me tell you, the batter was delicious. Not that I ate too much… I always love trying and creating different treats that don’t make me feel bad afterwards. I can add this one to the list.
Cinnamon Whole-Wheat Apple Bread
2015-03-04 19:34:33
Yields 1
A healthy version of apple bread
Prep Time
10 min
Cook Time
55 min
Total Time
1 hr 5 min
For the bread
- 1 apple (I used gala)
- 2 eggs
- 1/2 cup butter
- 1 tbsp vanilla
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1 1/2 tsp baking powder
- 1 1/2 cup flour
- 1/2 tbsp cinnamon
- 1/2 cup milk
For the cinnamon sugar topping
- 2 tbsp granulated sugar
- tsp cinnamon
Instructions
- Preheat the oven to 350 degrees F
- Spray/oil up a loaf pan
- Chop up the apple into bits
- Mix together salt, baking powder, and flour
- Beat sugar, both sugars, and cinnamon until smooth
- Then, add eggs and vanilla
- Mixing slowly, add the flour mixture and milk alternatively
- Stir in apples
- Pour batter into loaf pan
- Mix together the cinnamon and sugar and layer the top
- Bake for 50-55 minutes until you can stick a fork in and come out clean
Notes
- Enjoy warm!
Adapted from Cookies and Cups
Adapted from Cookies and Cups
hungry and fit https://hungryandfit.com/
BONUS KITTY PIC
Sleepy Sajah
mmm, looks delicious!! 🙂
It is!!