This is another one pointed out to me by Mary Kate and it took two tries to get it just right. The second try was delicious and I hope to make it again and again–it’s healthy, nutritious, filling, and yummy! Though the ingredient list may look long, it really does not take much time at all! The recipe comes from here . Check it out:

• Prep Time: 15-20 minutes
• Cooking Time: 20-25 minutes

Ingredients

• 10 oz frozen spinach
• 1/2 cup scallions
• 2 tbsp dill
• 2 tbsp parsley
• 1/2 cup feta
• 2 tbsp grated cheese (something akin to Romano, Parmesan, etc)
• 1/2 cup whole-wheat flour
• 1 tsp baking powder
• 2/3 cup milk
• 1/2 tsp salt
• 2 eggs

Directions

• Pre-heat oven to 400 degrees and oil up your cooking pan (I used a bread tin)
  
• Thaw out the spinach. Cut up the dill, parsley, and scallions. 

• Mix the feta, parsley, dill, spinach, scallions, and grated cheese into the pie/bread dish

• Beat the two eggs
• In a medium bowl, mix the flour, baking powder, eggs, milk, salt, and olive oil

• Pour into the pie dish with the rest of the ingredients and mix it around. Feel free to put in some pepper or other spices in that you would like as well
  

• Pop it into the pre-heated oven for 20-30 minutes. Mine took closer to 30 minutes. Just keep checking on it to see if, when you put a fork in the center, it comes out clean of batter.

And that’s it! It takes no time at all to whip up and it’s a very rewarding meal to cook. Try it out–and you can even use fresh spinach too, depends on what’s best for you. Cheers and enjoy!

BONUS KITTY PIC