Apr082016

Blueberry Cashew Topping

We’re still eating clean for the most part over here at Hungry & Fit headquarters and that means getting creative when we have sweet tooths (teeth…). Hungry recently came up with this divine topping (or sauce) to put on breakfast or “desserts.” I was absolutely blown away when he served it to me atop a stack of Kodiak pancakes (healthy pancakes). I was like, well someone got carried away, is this still healthy? And guess what–it was! I was shocked when I learned the ingredients for this beautiful, delicious topping: blueberries and cashews were the main components. Each bite was like a slice of heaven–the cashews were just soft enough to ease into your mouth and melt while the blueberries soothed everything out. Okay, enough dreaming, let’s get to the real stuff!

2016-04-08 08:33:52

Serves 2

A healthy, divine topping to put on breakfasts or desserts

Write a review

Save Recipe

Cook Time

5 min

Total Time

5 min

Cook Time

5 min

Total Time

5 min

Ingredients

2/3 cup blueberries
2/3 cup cashews
1/4 cup applesauce
1 tbsp brown sugar
1 tsp honey
1 tsp balsamic vinegar

Instructions

Roast the cashews with the honey
Throw rest of ingredients in and simmer for 5 minutes

By Hungry and Fit

hungry and fit https://hungryandfit.com/

Yeah, 5 minutes is accurate! As you are frying up those pancakes, heating up those waffles, scooping that froyo, heat this up in a pan! You and your family will be thanking me this weekend. It’s an easy way to trick the kids into liking something healthy! It’s a perfect weekend breakfast addition. It’s easy and anyone with a heat source and a pot can make it. It also isn’t too sweet. I’m not a fan of most pancake toppings because there’s way too much sugar. This balance is absolutely wonderful. Make this recipe to stay hungry and fit!

Apr062016

The Steady Rise of Diabetes and What We Can Do About It

I’m willing to bet that most people know someone or have someone in their lives that has diabetes. There’s Diabetes Type I and Type II, but I’m focusing on Type II today. It affects so many people and their lives, even those who don’t have it, but have a close relative who does. BBC just came out with this article this morning:

The world is facing an “unrelenting march” of diabetes which now affects nearly one in 11 adults, the World Health Organization (WHO) says.

In a major report it warned cases had nearly quadrupled to 422 million in 2014 from 108 million in 1980.

High blood sugar levels are a major killer – linked to 3.7 million deaths around the world each year, it says.

How diabetes has taken its toll

422 million

adults were living with diabetes in 2014 – that’s

314 million

more than there were in 1980

8.5% of adults worldwide has diabetes

1.5 million people died as a result of diabetes in 2012

2.2 million additional deaths were caused by higher-than-optimal blood glucose

43% of these 3.7m people died before they were 70 years old

Source: WHO

Powerful stuff, huh? Okay, so that’s a scary report. This isn’t just something that changes the chemistry of your blood, this can turn into a life or death situation. I have a lot of close people to me that have diabetes. It’s important to me that the world gets healthier and more aware.

What can we do about it? Yes, we can fret and worry, and that’ll help our actions, but what can we actually do? We’re not all doctors or scientists. We can spread awareness about diabetes. We can talk to our loved ones who may be afflicted by it. We can lead healthy lifestyles of our own to be a model for others. We can encourage others to eat healthy and adopt a movement lifestyle, instead of cramming their sugars and not getting up enough. It’s about spreading awareness and leading healthy, moderated lifestyles. This doesn’t mean you have to be a non-sugar crazy person. Just try moderation. Don’t eat so many sweets and refined sugars. Make it a treat.

Staying healthy means steering away from diabetes and towards a lifestyle that’s hungry and fit!

Question of the Day: What do you think is the best way to fight against diabetes in the world?

Apr052016

The Top 10 Workout Songs for April 2016

Please enjoy a post from our friends at Run Hundred.

Ladies rule the gym this month—with females out front on all but three of the month’s top tunes. The list also favors the poppier end of the musical spectrum. At the same time–even with these elements in common—there’s still room for a few surprises.

The most anticipated songs of the month are the new singles from Sia and Meghan Trainor. Collaborations also proved popular—with Zara Larsson and Fifth Harmony teaming up with MNEK and Ty Dolla $ign, respectively. Lastly, from the fellows, you’ll find the latest from Pitbull, a remix from Coldplay, and a fast track from St. Lucia.

Apr042016

Our Last Week or So in Pics

We continued to eat fairly healthy

Mar302016

Chia Seed Pudding

This is a recipe I’ve been wanting to try for a long time. I’m not sure why I held off so long, because it’s ridiculously easy to make. This is a pretty hot item in the fitness industry right now, so I finally bought myself a pack of chia seeds and tried a simple recipe. Praise the Chia gods! It turned out wonderful! It was an easy breakfast that I could go to when I was running out of time. It’s very nutritious, full of healthy fats, and it is so utterly simple. There are so many ways to tweak the recipe here and there to get the flavors that you want. This is an “overnight” recipe and will serve you well throughout the week. Here are the nutritional facts per serving (around 1/2 cup) of the one I made:

Calories: 158
Fat: 10g
Carbs: 6.3g
Protein: 7.2g

Mar292016

Peanut Butter Chocolate Protein Bars

Since I’ve been eating clean and getting into better shape, I need foods around the house to support that. That’s why I’ve been trying out different recipes and seeing how I can protein out of every little thing while keeping it clean. Protein bars! Often times, the store bought ones have stuff in them that you don’t necessarily want. So, why not make your own? I found this recipe and wanted to make a play on it. It was incredibly easy: put all ingredients into a bowl, mix, then put into the oven. I used my cinnamon cracker protein powder, but you can use any type! Check out the nutrition facts below per each bar:

Calories: 86
Fat: 1.9g
Carbs: 11.9g
Protein: 6.3g

Mar282016

Our Week(end) in Pics

We had a great Easter with family

Mar242016

What is RPE or Rate of Perceived Exertion?

I remember my first “job” at a gym back in the early-mid 1990s. Although that facility no longer exists (it’s a doctor’s office now), there are a few images stuck in my mind from it. One of the clearest images is one that I see every day in the fitness facility that I manage in LA. It was one that I’ve looked at in the countless gyms that I’ve worked in and will continue to see for some time. It’s the side-by-side poster combination of target heart rate zones and rate of perceived exertion.

When I train aspiring fitness professionals to become everything from personal trainers to group exercise instructors, these two charts are a key component in the classroom. Why? Because there is a great chance that they’ll have them at their new job and will have to explain what they mean to their customers, clients, and members. Also, using the concepts behind these posters will help you explain some key components in a way that normal people will understand.

Mar232016

How Drugs and Food Can Work Against Each Other

Did you know that certain drugs you take (like antibiotics) will potentially have clashes with what food you eat? Some foods may inhibit or deteriorate the goal of what that drug is doing to your body, creating an inner brawl. Here at Hungry and Fit, we were unaware of such poor pairings. We teamed up with BlinkHealth to show you how certain foods are detrimental to the drugs you may be taking. If you haven’t heard of BlinkHealth before, they are the first company to allow patients to purchase their medications online and pick them up at their local pharmacy. They help you find the lowest drug prices possible. Check out all of their available prescriptions if you’re shopping! Click on the infographic to see it in its entirety.

Mar222016

What Happened to the Weekend?

The typical work week is Monday through Friday from 9:00 am to 5:00 pm with a lunch break from 12:30-1:30 pm, right? Those seem to be standard business hours, but there isn’t anything standard about our society and the hours of operations for businesses that are struggling to keep their expenses as low as possible while maximizing revenue. Now, throw the insane cost of living in some places and all of a sudden, you need to work way more than 40 paid hours a week just to pay rent. Let’s not even bring up student loans.

If you have a salary job, there’s a 90% chance that you’re working way more than 40 hours a week and skipping lunch breaks to hit every deadline for the three jobs that you’re doing since they’re not replacing the other people who left because they’d had enough of being a “team player.” Even with that salaried job, you’re not making nearly enough to cover your expenses so you only have one choice. You have to get a second job.