vietnamese food Archives - hungry and fit

Yes, Pho. Pronounced “fuh.” My boss took me to Saigon Xpress a few weeks ago and I consequently fell in love. You know we love noodle dishes like ramen, and this takes it to a whole ‘nother level. I had heard of Pho before, of course, and knew it had something to do with noodles, but wasn’t sure what all the fuhs was about (sorry, I had to). And then I tasted some and now I’m obsessed.

from Saigon Xpress

So what is Pho? Pho is a big bowl of broth, rice or egg noodles, vegetables, and whatever protein you have ordered (I get tofu). But wait, the magic isn’t done yet. Along with an absurdly large bowl of this madness, you get a huge plate of fresh bean sprouts, jalapenos, and thai basil. Restaurants usually serve hoisin sauce and sriracha as well for you to pour on as you please. So once you get your steaming bowl of deliciousness, you put the bean sprouts and basil in (as well as any sauces) and then stir it around. Then you may feast.

Why is it so good? The mix of fresh and hot ingredients is absolutely wonderful. And slurping up the noodles is a big favorite of mine too. For me, the real star is the thai basil. It has this minty flavor that totally zests up the entire dish. So far, I have not been able to finish my serving, even though I get a small. It’s a lot of food. I liked it so much when I had lunch with my boss that I ordered one to go for Chris later that night. I cannot wait to go again, Saigon Xpress is definitely a favorite. We tried it at Chez Thuy as well, but it didn’t compare to Saigon.

Another huge plus for me is the healthy factor. I do not feel any heaviness, regret, or guilt after I’ve finished my portion. I always feel happy, full, and content. I get my fill of liquids, carbs, vegetables, and protein all wrapped up in one healthy dish. I cannot even express the tastiness that this dish holds. Look up your local Pho eatery and go there ASAP. And if you’re near Longmont, CO, go to Saigon Xpress–you won’t regret it! Eating Pho is one great way to stay hungry and fit!

Some up and close goodness

We had heard good things about this place. We are all about Vietnamese food and it was a nice Saturday to have a good lunch. So here we show up at Chez Thuy, one of Boulder’s Vietnamese cuisines. It was a sunny day, a little windy, but we were all game for our one-restaurant-out-a-week (attempted).

The atmosphere was wonderful. Ethnic music in the background, loud enough to hear, but not overpowering our conversation. The place is beautifully decorated, we were loving it. Beautiful paintings and traditional decorations all around. The only thing hurting the atmosphere were two obnoxious loud Boulder moms a few tables away.

I had a difficult time deciding between the Blended Boba drinks and Thai Iced Tea, but eventually decided on the latter since I like my Boba on ice, not blended. We order our dishes and they bring out two complimentary hot and sour soups. I’m delighted–Chris can’t exactly eat spice. So I get two! And am then full a lot quicker. The soup was delicious and warming and I ate both bowls.

hot + sour soup

For appetizer, we order steamed vegetable dumplings served with a side of peanut sauce. I was delighted with this. The dumplings were light and fresh, and the peanut sauce was the perfect heaviness to compliment it. I wish there were more of them to gobble up!

Then we wait for our meals. It’s a pretty busy time for them, but we don’t mind waiting, taking, and making fun of the two moms near us. Chris orders a Pad Thai and I order a Yellow Curry with Calamari. Eventually, they come out. Now I’m almost full at this point (way to go, Alana), but we dig in anyhow.

yellow curry

pad thai

Now…the dishes didn’t quite cut it for us. I actually enjoyed Chris’ Pad Thai a lot more than mine. Mine was too fishy, and not enough of that peanut-taste that you get in most yellow curries. I really didn’t eat much of mine. It wasn’t something I was very excited about, and I usually love Vietnamese food. Chris was not a big fan of his Pad Thai. It didn’t seem like it was prepared with a lot of care and love, the noodles really stuck together in one large mass, thus not allowing the dish to mix well.

Overall, we wouldn’t come back here for a main meal again. It just wasn’t impressive or very tasty. However, we would come back for appetizers.

Cheers! (Sorry for the lack of posts, we have been sick and busy)