Better than Ice Cream? Our Heritage Kulfi Review

There is no better feeling than having a half dozen pints of ice cream delivered to your door, especially when you live in New Orleans. With weeks of heat indexes over 110 degrees in our foreseeable future, we need refreshing treats to make it through the hard times. While I love the fatty goodness in Haagen Dazs, I can only eat so much of their coffee ice cream before bed. (I didn’t need to look up how to spell their name, I just know because I eat that much ice cream.) While a pint of Americone Dream by Ben & Jerry’s is my go-to cheat meal, it isn’t really ice cream. (It’s more of a sundae in a pint.) With trends pushing towards healthier options, there hasn’t been a lot of innovation for pure ice cream eaters that are willing to ignore counting calories, in order to consume that which tastes the best. Enter Heritage Kulfi!

Oct072018

India’s Tandoori Hollywood

You may have noticed that India’s Tandoori – Hollywood isn’t on our 2018 LA’s Must-Visit Restaurants list. That’s because we were simply craving Indian food one night and instead of ordering in like we usually do, we pulled up Yelp and looked in vain for walkable Indian restaurants. That’s when I was blinking a few times at my screen when an Indian restaurant I hadn’t seen before showed, with a location that was only 0.3 miles away! Now, here’s the humdinger. Once we finally discovered where the restaurant was, we realized that the Himilayan/Indian restaurant that was there before it was gone. This location had a frequent turn-over for restaurants. Sometimes, it would be the same management, but simply a re-branding, so needless to say, we were a little skeptical. But, cautious as we were, we still tramped on down to eat at India’s Tandoori Hollywood.

Jul202015

Indian Tofu Mushroom Curry

I don’t know about you, but Hungry and I love Indian food: the flavors, the different textures, the unique combinations. In fact, it’s our most often ordered “take-out” or “take-away” as they say in New Zealand. What better to fill a grumbling tummy than a beautiful heaping plate of curry, rice, and naan? I’m drooling just thinking about it. SO when we had a block of tofu that needed using, I decided to go with an Indian style dish. It’s easy, it’s delicious, it’s nutritious: our favorite three. We hope you enjoy this Indian Tofu Mushroom Curry–inspired by Honest Cooking.

Sep132012

Happy Birthday, Chris!

You’re an old man now (24 to be exact). So, I’ll direct you to this post for what we did over the past weekend (kind of our birthday weekend/week). That was all a bunch of fun, definitely some good times. His exact birthday was yesterday, September 12th.

Anyhow, two nights ago we decide to have a joint birthday dinner. I ask Chris what he wants for dinner and he says (can you guess?)…SUSHI! So sushi it is! We invite Marga, Ben, and Megan to meet us for a 7:30pm dinner at Sushi Tora. It was nice on the interior and very busy. We arrived in the rain, and were lucky enough to find a spot right in front! A very rare occurrence anywhere near Pearl St. Once everyone arrived, we started off with some Magic Mushrooms–a very popular appetizer there. I believe it contained salmon, mushroom, and some sort of other flavor. Looked good.

We stayed there for a few hours and ordered a lot off the menu (well, Chris did at least). I got some delicious tuna and smoked white tuna sushi (nigiri). I didn’t really like the smoked flavor of the white tuna, just because I’m so in love with white tuna (it’s my favorite, just so you know)

Chris ordered two entrees: cod and mackerel (not raw). He ate them up pretty quickly.

Mackerel: GREAT protein-wise and omega-3s!

Megan and Marga then split a DELICIOUS tempura-battered brie with sliced apples (or were they pears?) with honey. Very very good.

Then, Marga, Ben, and Megan split a bunch of different rolls, all of which mostly contained salmon and eel, I believe. They looked very tasty.

We then ended the night with banana tempura, which was extra delicious. Very sweet and under a base of caramel, mmm! Overall, this place was good, not great, but still an excellent time with family and just enjoying the night. The price didn’t quite match the value, but it’s a big step up from Japango. Our next Sushi adventure will be at Sushi Zanmai, which is supposed to be superb. Can’t wait to try it out!

We went to bed full and happy, having had a really fun night. The next morning, we woke up to wet grounds outside and a steady trickle of rain. I looked at the forecast: 57 degrees alllll day. I knew Chris would be happy. He likes the cold. I don’t quite like the cold (sorry, I’m from SoCal), but I do enjoy my rain and it gives a great reason to stay inside and be happy. Which we did when we could. With the looming chore of the DMV before us, I wanted to take Chris out to a place that had good croissants for breakfast. So I put on my jeans and my NZ gumboots (rare recently, due to it being a usual 90 degrees and all) and we drove to Spruce Confections.

It was delicious (see above). We got two croissants, one mixed berry with chocolate scone, hot chocolate, and Bhakti Chai. We really enjoyed the croissants–they were fresh, buttery, and had a perfect taste. The scone was good, but didn’t compare to the croissant. The hot chocolate was soul-warming, but needed to be a tad bit sweeter, but we will definitely again. Now, the Bhakti Chai was intense. It had the strongest ginger flavor I had ever tasted in a chai before! If anyone is sick, pick up a cup of this stuff! Well, anyhow, it was an adorable little cafe/bakery with quirky girls working the shop, rain dripping down outside, and a couple of cute dogs hiding under tables waiting for their owners to hurry up with their drink. They will definitely see us here again. We can’t wait to go here during the winter, I have a feeling the scene will be perfect.

I then spent the next 3 hours in the DMV, getting a Colorado license while Chris happily sat in the car, playing a new game I got him for his birthday on his 3DS. We then both had work, but by the time 8pm rolled around, we were hungry. Chris picked me up and we discussed dinner. We had recently walked to Marshall’s and on the way, our noses were hijacked by the most wonderful smell…wafting from a big Indian restaurant (Jai Ho). So, last night, we decided to go. It was very good, very quiet, and very atmospheric. We had samosas, garlic naan, a mushroom dish, and a curry dish (which was spicy even though the waiter insisted it was the non-spicy one Chris could get). I guess we’ll need to say “non-Indian non-spicy” next time.