eating habits Archives - hungry and fit

(Yes, but be careful.)

That sounds weird. Should I eat fish skin? Fortunately, it’s a relatively simple question to answer. You just need to ask yourself a few questions when that fish skin is sitting in front of you. Unfortunately, answering those questions can be quite a challenge. (I got your hopes up, didn’t I?)

(The skin is naturally good for you if it isn’t contaminated.)

All of my friends know that I love Asian cultures, but when I went to school in South Korea I was exposed to tons of cultural quirks that I never learned about before. One time I was eating dinner in Seoul with some of my students (seems wrong, right?) and they teased me when I left the skin from my mackerel on my plate. They told me that all of the old women would always fight over the skin because it was the best part of the fish. I thought of the protein content of the meat, but they didn’t care about that.

(It is an amazing source of omega fatty acids so don’t waste it!)

It was amazing to get the feeling that the mackerel skin (or any other fish rich in omegas) was as valuable as gold or jewels. After thinking it over and not being one to waste food, I decided that I would always eat my fish skin and everyone else’s fish skin for that matter! Be cautious because even though the skin of just about any fish (especially those served in restaurants and available at fish markets) have amazing health benefits in an ideal world, the contaminants and pollutants in a lot of the heavily fished oceans/fish farms in the world, can present unwelcome health risks. In many cases, the risk outweighs the reward.

(The contaminants and pollutants don’t always make it to your mouth but know they were often there!)

You can avoid this by buying fish responsibly. Due to Alana’s eating habits, we always ask our food servers if they know the source of their fish. This usually isn’t a problem at fish markets,where they tell you if the fish is farmed or wild caught, and where its point of origin is. Once you find a respectable fish market and do the proper research, you don’t have to do it again… just get what you know!

I hope this didn’t confuse you too much and led you in the right direction. It’s not like chicken where there are almost no health benefits unless you’re looking for more fat and calories. So the final answer is yes–eat the skin–but be careful and do your research! As always, stay hungry and fit!

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I’m going to draw upon two cultures to make up a smart food philosophy. They can either be put together or separately, whichever you choose. I simply think it is good to keep an open mind to other cultures to see how they deal with food and use the opportunity to look at our own food habits. The two cultures I will focus on are Spanish (as in from Spain) and Japanese (as in from…Japan). Let’s look.

Spanish

The Spanish have many different eating habits, including a tiny breakfast, but I’m going to focus on their lunch. The Spaniards have a time called a “siesta” around noon or a little later. This means lunch time. And lunch time is a big deal in Spain. Shops will close down for a few hours and many Spaniards will go out to restaurants for a few hours for up to three courses. I’m not saying–ditch your work for three hours and go get a five-course meal for lunch, no! You can pack a big lunch, I know that I sure do.

And this more so points to the focus around the middle of the day when our metabolism is in full gear, ripping and roaring through the food we give it. In America, most of us have our biggest meal at the end of the day, when our metabolism is starting to slow down and our body is beginning to tire. This is what I want to adopt from the Spaniards. Move the biggest meal of the day to LUNCH where your metabolism has plenty of time to break everything down rather than waiting until dinner to stuff your face and leave yourself overnight to try to digest it all. The Spanish may be wild party-ers, but they sure do know how to eat.

Japanese

Another polar opposite of the typical United States eating culture, however instead of time of eating it is PORTION CONTROL AND SIZE. If you don’t know, Chris and I have a big love for the Japanese culture and plan to live in Japan for a period of time pretty soon. And that means a big love for Japanese food. Now, of course, the United States has turned small Japanese portions into all-you-can-eat sushi (opposite of portion control), and we are lovers of that too. But for everyday life, everyday eating, the Japanese set a beautiful example of eating the right nutrients in the right portion size. Why do you think the Japanese obesity percentage is so much lower than the United States’?

Protein. Vegetable. Carb. Have you heard of the bento box? Click here for an excellent blog with tons of creative bento boxes. A bento box is basically a Japanese lunch box, usually packing in rice, some kind of vegetable, and some kind of protein (usually fish or tofu). It isn’t very big, and has no high fructose corn syrup packed into it. So instead of jumping to the supersize (a beloved American meal size), let’s try the “Bento” size. It has all the nutrients we need without stuffing ourselves to the brim. And maybe we’ll just drop the obesity rate to a more reasonable number for the US.

So let’s open our minds and our mouths and try different habits from different cultures. Who knows–it could be your next favorite thing. I sure know that I’m transfixed by the bento box. I love eating, but I love eating without feeling extremely full afterwards as well. So try it out! Cheers! Salud! 万歳 !

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