Recently, we went on an amazing road trip up the California coast. Mutari is a little hot chocolate joint we visited in Santa Cruz, California. We stopped by to escape a rainy Santa Cruz night after dinner and before returning to our hotel on our trip up the coast. It was an experience. I’ll get straight to the point that I did not love their chocolate. But I loved their passion and it made everything taste a little better.
We took a great trip renting a Camaro and driving up the California coast with the end destination being San Francisco. We stopped in Santa Barbara, Morro Bay, Monterey, Santa Cruz, and finally in San Francisco. Hungry is going to make a video of our trip and we will post it on YouTube, can’t wait to see that. This trip was so rejuvenating with so much ocean and greenery. It invigorated our love for travel and exploring.
Our sick ride
We apologize for our absence! We just did a big move–Colorado to California! Or more specifically…Boulder to Santa Monica! We had quite the trip. 25 hours of driving with two cats, a dog, and a snake! It was stressful, but we made it! Here’s a taste of our trip. Get ready and geared up for Hungry and Fit to come back rip-roaring!
Car and trailer in tow
Fuel
Busy car
Pretty scenery
Bad accidents
Cute Nymeria
Crazy Nymeria did not do well in the car
Noke did AWESOME
Traffic…
IN N OUT SIGN
Made it home for sushi!
Noke loves it here
Fit and her dad
Yummy eats in Santa Monica
The whole family is packing everything up again and moving to the West Coast! Los Angeles here we come. At first, we’re going to be staying in Santa Monica but our goal is to eventually move to Korea Town as soon as possible. We would love to stay in Santa Monica or another beach part of LA, but with Alana certainly going back to school, and Chris possibly going back to school, it’s just not going to be affordable!
The chances are Alana will be going to school part-time and maybe eventually full-time for nursing and Chris will start to take part-time classes working towards a Masters in Physiological Science. Therefore, Alana could be working part-time, full-time or just managing Hungry & Fit, while Chris probably works full-time. You, or we, never know until we’ve made the change and hopefully we have good like in finding a place to live and good jobs! All those things could change! A huge part of the excitement of moving is the adventure; we love adventures… like hobbits… well Bilbo, and Frodo. We will be sure to keep you all updated on what we choose to do.
We will be leaving Boulder August 1st and should get to Los Angeles August 2nd. It is two days of driving and we’ve done the trip before but not with all these animals in the car. We will have to take extra care and make sure to control the climate in the car. Again, it should be exciting and build character! Once we get there, we’ll figure out all the necessary evils such as where to live and how to pay the bills. Chris will probably try to be beach lifeguard, walk dogs, and do personal training… all things he has a lot of experience doing and enjoys. Alana will figure out a school and work schedule that is reasonable.
There is not a whole lot more to tell you other than this is the big announcement and we better get in high gear to start preparing for the move. Lots of items are being sold on Craigslist and we will be having a garage sale soon. Let us know if you are in the market for anything! We are really trying to be minimalists for this move and prevent Chris from hoarding and collecting things he never uses. He promised to change this time so we’ll see!
Hopefully, we get to see even more friends and family as a result of this move. We get to spend more time at the beach and although Chris will miss his whiter winters, we will hopefully be travelling to the East Coast more than when we were in Colorado. We like LAX a lot more than DIA. So if you’re living in LA and want to meet up at some point, let us know. We have friends there but building a new network is going to be a challenge. You make something out of yourself in one place and then decide to pick up and start from scratch again. I hope it all works out well for us! Thanks for all your support and look forward to an even better Hungry & Fit in LA!
Sorry for the big lapse in posts! Here are our excuses…
Excited to see my parents!
Omusubi (Sunny Blue)
Freshest of fruits
LA Street Art
Family timez
In n Out
Hungry taking creepy pics of me sleeping on the beach
Bad bad sunburns
Post beach-ness
Ramen!
Promenade
PIE
Hungry got interviewed by a Japanese reporter of course…
Airport food…
During my time in school in South Korea, I found it very challenging to maintain my daily caloric intake of 10,000-12,000. One reason is the food is extremely healthy and calorically low. The second is that the servings are tiny compared to those in the United States. Finally, so much of the food is extremely spicy and very painful for me to eat because of my geographic tongue. The result was I first found out how to say, write, and read wrappers for food. The first words I learned were beef, chicken, tuna and spicy/hot.
I learned how to read the wrappers on a portable food called kimbap, or gimbap, or however you spell or say it. The g and k sound in Korean is one of the tricky ones to learn how to differentiate between when you learn the language. It’s pronounced kimbap, if you’re American. I lived on these… I mean I must have had at least 6-12 a day and they were not of the highest quality. They were typically from 7-11 or a local market similar to 7-11 depending on where I was. We had one of these markets in our residence hall on campus so I got all the ones I could from there. Typically, I would have the not spicy tuna with mayo. It gave me the protein I needed, wasn’t spicy, and had some extra calories from the mayo. It was good, it made me happy and it only led to me losing 30 pounds in Korea as opposed to maybe 40. That’s another story I’ll cover in the future when I talk about my fitness journey and goals. So why did I bother to tell you all this history… well this is why.
Tuna
On Main Street in Santa Monica, you can find an amazing little food shop called Sunny Blue. Fit and I went there the first week they opened a few years ago and it was dead every day. The female owner, Keiko, was nearly the only one working there but we frequented it every day during that week in Samo. Why? Because they served omusubi, or onigiri, or rice balls. These are the Japanese twin of my kimbaps and I was thrilled to find it. They are VERY similar and this location does not lack quality control and creating great flavor profiles. They make all of their omusubi fresh for you. The ingredients are prepared earlier but they are assembled to order, and freshly seasoned in the process.
Over the past few years, they have gotten much more popular and now when we visit, the line is out the door. We are thrilled that they have seen such growth and success because they deserve it for their devotion to their craft. They also serve some traditional Japanese sodas, shrimp chips, and frozen yogurt. When we got the froyo when they first opened, it wasn’t quite the quality of YogurtLand nor did it match their level of omusubi, so we’ve never tried their froyo again. Nevertheless, Sunny Blue is a must stop-by food location in Los Angeles, and the brilliance is you can eat one whenever. I don’t care how full you are from lunch, each rice ball is a snack sized treat that can find its way to your stomach.
From our most recent trip, yesterday, the menu has expanded to include daily specials and a long list of classic selections. Popular choices include: miso mushroom, hijike shitaki, tuna mayo, tokyo tori, curry chicken, miso beef, and more. Those are our favorites because of the lack of spice, but richness of other flavors. They are reasonably priced in the range of $2.50-$5.00 depending on what you get. I’ve actually never seen one for more than $4.50 so $3-4 is a more accurate range for the normal menu. PLUS, now they sell very cute t-shirts! Sunny Blue is a hungry and fit favorite. We even learned to make it ourselves so when we depart Santa Monica, we can somewhat resemble the deliciousness. It tastes delicious, is light on the wallet, and can definitely help you stay hungry and fit!
Tuna
So we’ve finally arrived to Boulder, Colorado–our new home after graduating college. We took a road trip from New York all the way to here then to California then back to here again. It was many long hot hours in a cramped car, but we got to see a lot of America which was really enjoyable.
We got an apartment (450 sq ft) and set to decorating and finding some furniture. After dumpster diving, we ended up with a comfortable futon bed, a bookshelf, and a bedside table. Although we may not have all the furniture yet, we certainly got the food down after several trips to various grocery stores.
Our first cooked meal was a breakfast. Stir-fried eggs with spinach and soy sauce to top. Pretty simple, pretty fast, all with fresh ingredients:
Happy with our first meal, we got back to work: rearranging the limited furniture we had, cleaning the floors and walls, and going out to buy goods we needed like tongs, a trash can, and more hangers. We found that the Boulder Public Library was very close, had great hours, beautiful architecture, and–most importantly–FREE WIFI! We both had lots to do online. It really throws you off after having Internet close to your finger tips at all times to going to no internet anywhere in the house (or in our case, the apartment). So we began to spend hours and hours in there, getting stuff done, job applications, and relaxing.
With our business and craze of getting the apartment together, we ate lunch almost every day at a great Tibetan family-owned place called Tibet Kitchen. Amazing lunch deals ($4.95 for a lunch plate with 1 entree and a huge bed of rice) and a great atmosphere, we had to keep coming back (plus it’s only a 5 minute walk from our apartment).
After eating to our heart’s content out, we knew we had to keep dinners in the apartment to save some pennies. We went to the grocery store (so far we’ve visited King Sooper’s, Safeway, and Whole Foods) and did our casual browsing. We came across some wild-caught shrimp for a reduced price. Chris loves to cook seafood so we scored right away.
That night, he made garlic shrimp. Very simple, throw a bunch of fresh shrimp (dead, of course) into a frying pan, pour some oil and garlic in and let it cook! One of the more simpler things to cook. We had a great messy meal, getting oil and garlic all over our hands as we de-shelled the shrimp and popped ’em in our mouths. Pretty delicious and a very low budget meal. We had plenty of leftovers the next day to make curried shrimp and mushrooms over rice the next day.
And here we are, in Boulder, slowly settling in and our apartment is looking like it’s becoming a home. We love it here. And we’ll love it even more after we get out on the rocks tonight to practice climbing with family.
