Whole-Wheat Pizza — No Yeast Necessary

• 2 cups regular whole wheat flour
• 2 cloves garlic (pressed)
• 2 tsp baking powder
• 3/4 cup water
• 1/4 cup olive oil
• anything you want to put on top

Directions:

• Preheat oven to 400 degrees
• Put all those ingredients [spare the toppings (anytime I say ‘spare,” I think of Voldemort’s “Kill the spare!” sorry I digress)] into a big bowl and mix by hand. You want to knead it all together to make a dough. You want it to feel spongy and happy.

• Get a baking sheet, oil it lightly and press the dough down onto it in whichever shape you desire. Try to get it as flat as possible without tearing it

• Bake for 5-15 minutes, depending on how thick your crust is. You want it to firm up so you can put your toppings on
• Take out and put your toppings on! I started with pesto and marinara sauce, with garlic pressed into it too

• Then I put grated cheddar cheese and brie all over. On one half, I loaded on the spinach (eat your vegetables!). I also put dried basil and oregano on top

• Put in oven for 10-20 minutes (depending on the thickness of the crust). You want it until the edge of the crust is a light brown and your toppings are cooked

And there you have it! That wasn’t hard, was it? It’s near impossible not to enjoy this–unless you burn your mouth, so be careful! This dish maybe lasted eight minutes. Maybe. Just try it, you won’t be disappointed.