When a coworker asked me for my opinion of PB Crave, I responded with a fairly short… what? I hadn’t heard of it before, and naturally, I assumed it was one of those protein-packed peanut butters, or peanut butters without calories, or something along those lines. I couldn’t have been more wrong and I could not be happier about being wrong. We get so caught up in counting our calories and measuring our macronutrients that we often forget to stop enjoying life and being happy. PB Crave makes you happy. Why?
With social media acting more as an IV for people across all generations in 2016 than actual medical care, there isn’t a single new item that isn’t known to the world within a scroll of the finger. (Your choice of finger would depend on whether your phone still fits in your pocket or is bigger than your laptop.) So with that in mind, it’s only a matter of time before someone like Jeanette Settembre writes an article for the New York Daily News about this find.
Asian dishes constantly find their way to the spotlight and since there are so many cultures and peoples in that area of the world, I can’t see an end to the discovery on this side of the ocean. Recently, bao have been gaining popularity and a spot in LA called Take a Bao (clever names, although they usually involve pho) has been delivering options from tofu to duck and bbq pork. You need to make sure that you don’t just look at their savory bao. Just like with a crepe, you can stick something sweet in that bun.
If the name, Kaeng Raeng, sounds familiar, it’s because we did an awesome cleanse with them (plus a giveaway) back in 2014. This was a hit with us and with you guys! We’re here to tell you about another great product coming from this great company. What I love the most about Kaeng Raeng is that they’re all about the natural. Natural ingredients, natural lifestyle, natural health. They don’t give you a magic pill to lose all your fat. These are healthy ingredients to spur a healthy lifestyle–it’s as simple as that. Now, let’s get to the new product–the Daily Green Energy.
With Spring here and it feeling like Summer in California, the desire for fresh food comes forth. Raw, fresh food but certainly not lacking flavor. So it was, a Saturday night, hanging with my brother and his girlfriend, Sophie. Sophie is an excellent cook and has a lot of experience doing so. She was going to make us tacos–perfectly cooked steak for everyone and wild-caught fish for me. I was all in. Growing up in California, tacos become your soul food. Along with tacos, come the necessity of the avocado in one’s life. Rich with delicious healthy fat and the creaminess to save any dish, I was ready to be her sous chef and make the side dish–fresh Avocado & Tomato salad.
Since both Hungry and I are eating healthy, we’ve been doing a lot of home cooking. I’m lucky enough to have a partner who cooks food beautifully. He will even come home from a long day at work and cook for me, and it makes us both happy! Cooking at home is usually healthier (depends what restaurants you frequent), so we’ve been stocking up the fridge and pulling out the pans. These meals are especially special when we use wild caught seafood (a protein I will eat since it’s wild-caught). We have a great Bristol Farms in walking distance of us so we often go there and pick out some decent wild seafood. This time, it was shrimp. Mmm, mmm good! This recipe is simple and light–you will absolutely not feel heavy afterward. It packs a punch of flavor and will have you looking for more.
Hungry had a long day at work on a Saturday (yuck!) and I had a hankering for cooking, so I wanted to make him a nice dinner. I am a vegetarian while he is not, so I don’t cook a lot of meat dishes. However, tonight I would! We had some nice lean beef in the house, so I wanted to make scrumptious meatballs! However, we didn’t have any breadcrumbs…hmm… Luckily, I was able to find a recipe to base mine off of that lacked breadcrumbs. This actually turned it accidentally into a “paleo” recipe. Hungry and I are far from being paleo, but I know it’s popular right now, so maybe this will help you out!
Yay, a recipe post! We haven’t had enough of these lately, but we are coming back at ya! I recently started a project where I want to start doing at least one cookbook recipe a week and tailor it to fit my needs. Lucky enough and exciting enough, I started with A Feast of Ice and Fire (for the non-book lovers, this is a Game of Thrones cookbook!!). Hungry got this cookbook for me for Christmas and I seriously love it. The recipes are so amazing with a slice of text from the book that the recipe’d food came from! Most recipes also provide the medieval version (how they would’ve made it in the Song of Ice and Fire series) and also a modern version.
I chose to start with Applecakes. As you can see in the pictures below, Applecakes were something that the men on the Wall ate (like Jon Snow). The way they tie it back to the books absolutely makes it for me! Applecakes were basically like a medieval donut back in the day. I chose to do the Modern Applecakes recipe which resembles more closely to a muffin. I also healthified it! Less butter and less sugar. But let me tell you, these are absolutely delicious. The moistness that comes from the chunks of apple is wonderful. And you can just picture the characters eating them too, which makes it all the merrier.
We’ve done posts in the past about salt… lots of them. We also had a post where we talked about our unconventional uses of pickle juice. Everyone has their flavor of choice and sometimes, that is all you need to put a smile on someone’s face. In this household, vegemite, capers, olives, and pickles are more valuable than silver and gold… almost. A cracker with cheese, apple, vegemite, and pickle is a higher traded commodity than a filet mignon. That might be because Fit doesn’t eat filet mignon but nevertheless, flavor rules.