Easy as…garlic…lemon…and salt! But really, I know many people our age and even beyond who still don’t like their vegetables. Although this is baffling to me, I still want to help them out. And my way of doing it is also easy for people who aren’t natural cooks or don’t have the time! It’s a simple, yummy way to cook your vegetables in a way that doesn’t require much skill or effort. And it might even introduce a love for cooking and vegetables! Well, at least the house will smell nice afterwards. This is the simplest recipe of them all, let’s get started!
Sautéed Mushrooms and Broccoli
2014-06-26 19:06:57
Serves 3
A yummy way to eat your vegetables
Prep Time
5 min
Cook Time
10 min
Ingredients
- Box of mushrooms
- Head of broccoli
- 1 lemon
- Garlic pepper & salt (can use regular)
- 4 cloves garlic
- 1 tbsp oil
Instructions
- Chop up the mushrooms and broccoli into bite-sized pieces
- Salt and pepper the veggies
- Heat up a pan with the oil in it (medium heat)
- Cut up the garlic or crush it. Put it in the heated pan with oil
- Put the mushrooms and broccoli into the pan
- Cut the lemon in half and squeeze the juice into the pan while stirring
- After 5 minutes, put a lid over and let it steam
- When vegetables are tender, take out and serve immediately
hungry and fit https://hungryandfit.com/
BONUS PUPPY PIC
A ridiculously silly picture of Noke
