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Healthy Frozen Treats

If every day was like yesterday, then I’m going to need constant refreshing things to put down my gullet. Unfortunately, that may lead to unhealthier things like overdoses of ice cream and other sweet treats that don’t exactly lead to the bathing suit body we want to present in the upcoming season.

Well, ladies and gents, we have come up with a solution: SILK. No, not the nice pajamas. Silk Milk, the kind that makes you feel great and keeps you kickin‘. We have come up with a few ridiculously easy and healthy frozen treat recipes. We love that Silk appreciates keeping the calorie count low while giving us tons of flavor and goodness. No GMOs and tons of calcium. That’s what Hungry and I need. Silk keeps us healthy and strong while appeasing our taste buds.

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These sweet treats will keep your frozen sweet tooth satisfied without added sugars and heavy fat. We used various kinds of Silk milk (from plain Almondmilk to Soymilk) and mixed it up with frozen and fresh fruit. These sweet treats are on a stick, so all you need are freeze pop molds!

The three Silk products we used

The three Silk products we used

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From top to bottom: Tropical Freeze, Dreamsicle, and Chocolate Strawberry Pop

From top to bottom: Tropical Freeze, Dreamsicle, and Chocolate Strawberry Pop

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Ready to freeze!

Ready to freeze!

Ready to eat!

Ready to eat!

Healthy Frozen Treats
Serves 6
Three delicious, healthy freeze pop recipes that will take under 10 minutes
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Prep Time
5 min
Cook Time
4 hr
Prep Time
5 min
Cook Time
4 hr
Tropical Freeze
  1. 1/4 cup Silk Unsweetened Almondmilk
  2. 1/3 cup fresh or frozen blend of tropical fruits (pineapple, mango, etc.)
Dreamsicle
  1. 1/4 cup Silk Original Soymilk
  2. 1/4 cup orange juice of your choice
Chocolate Strawberry Surprise
  1. 1/4 cup Silk Dark Chocolate Almondmilk
  2. 1 strawberry
Tropical Freeze
  1. Put the Silk Unsweetened Almondmilk with the tropical fruit into a blender
  2. Blend until mostly smooth
  3. Pour into mold
  4. Freeze for 4-6 hours (all freeze pop molds are different though)
Dreamsicle
  1. Pour Silk Original Soymilk into molds along with the orange juice
  2. Freeze for 4-6 hours
Chocolate Strawberry Surprise
  1. Pour Silk Dark Chocolate Almondmilk into the freeze pop mold (only 2/3 of the way to the top)
  2. Chop up the strawberry and put it in (make sure you don't let it overflow!)
Notes
  1. Every freeze pop mold is different so your freeze pops may take shorter or longer to freeze
  2. Going along with that, you may need to alter the amount of ingredients as it could be too much or too little
hungry and fit https://hungryandfit.com/
These freeze pops are light, refreshing, and delicious. They are sure to cool off any hot day and keep those around you smiling. What’s spring and summer about if it isn’t happiness? We use Silk in recipes like this so we can feel like we are indulging ourselves while staying healthy. Sign up for the Silk newsletter to get free coupons and chances of winning Silk products! I always try to stay current with the Silk Facebook page as I am always finding new recipes and tips for using Silk.  Use Silk in your recipes to stay hungry and fit!

This is a sponsored conversation written by me on behalf of Silk. The opinions and text are all mine.


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Silk Helps us Stay Hungry and Fit!

Every single day we are growing. Growing into the people we want to be, growing into an ideal, or simply just growing. Sometimes people grow in an opposite direction of what they intended. And what’s relevant to me in this story is fitness. Some people grow into bodies that don’t feel like theirs. They are unhealthy, sluggish, and ultimately unhappy. This is quite the opposite of blooming into the person you want to be. It’s not always easy to bloom by yourself, so it’s nice to have tools and products that help you do so.

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People are shocked when they hear that Hungry and I can get into slumps, especially around fitness and eating. People see us as fit people. And we are…but it’s hard to stay on track 24/7. I’ve always been into athletics and fitness, but it hasn’t always been my central passion. In the first two years of college, you’re surrounded by food you usually aren’t. My family meals at home usually consisted of a protein, a carb, and lots of greens. We were always healthy. But at the college cafeteria, you could get pizza, french fries, french toast sticks, and the list goes on. So of course, (as my roommate and I cringe at this memory), we shovel all that stuff down. Now, of course, it wasn’t like that every day, and we did still eat relatively healthy and workout, but it was getting to me. Not necessarily just in weight or anything, but also the way I felt. I felt sluggish and blah and it certainly didn’t help my mood.

At the beginning of junior year in college, I decided to go vegetarian (or weird-a-tarian, I’ll only eat hunted or wild caught meat/fish) and take back my fitness. Sure, in the first two years I still did workouts and intramural sports, but I never dedicated enough time to it. It was time to take my life back to a healthy place and bloom! It’s funny because I specifically remember starting to use Silk milk in my morning cold and hot cereal. I would always go for the “blue” (as we would call it, it’s actually called Silk Vanilla Soymilk) Silk soymilk and it would leave me feeling good and refreshed. It wasn’t too thick so I didn’t feel tied down. From that point on, I have been in control of my fitness, my body, and my mind (because a healthy body is important for a healthy mind). Quite simply, Silk has helped me bloom into my role of “Fit.”

Mixing Silk Vanilla Unsweetened Almondmilk is way too delicious with cereal

Mixing Silk Vanilla Unsweetened Almondmilk is way too delicious with cereal

Continually working on my pull-ups

Continually working on my pull-ups

Nowadays, I like to stick to the Silk Unsweetened Almondmilk. I love the taste of it, the amount of calories, grams of sugar, and the silky lightness to it. I used to drink regular dairy milk, but now there is alwaysSilk Almondmilk in our fridge because that’s my go-to. Don’t tell Hungry, but sometimes I will drink it out of the carton (naughty girl! I can hear my mum saying)! It has become a staple in my recipes and in my life and I appreciate it every day I can glug down a glass or two without any guilt. Look below for some killer recipes that use Silk Unsweetened Vanilla Almondmilk.

Recipes using Silk Unsweetened Almondmilk

Those recipes are delicious and with using that Silk Unsweetened Vanilla Almondmilk, they are nutritious too. Phew, I love not having to worry about that. Using Silk products like this really helps me bloom into the person I am today. I can still eat and drink what I want while keeping a Spartan-like physique (just kidding, but that’s my eventual goal). I am thankful Silk has played a positive role in my life. Now it’s YOUR turn.

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Sign-up for Silk’s newsletter and you can get a $0.75 coupon on your next Silk half-gallon product. On registering, you have monthly chances of winning a year’s supply of Silk milk, Silk sweepstakes and promotions, and more. Just sign up here. Share your thoughts below! And share your Silk story with us! Use Silk to help you bloom into a hungry and fit beast!

This is a sponsored conversation written by me on behalf of Silk. The opinions and text are all mine. Comments submitted may be displayed on other websites owned by the sponsoring brand.

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