Archives

Korean Pickled Onion

If you’ve hung out with us long enough, you know we love Korean food. Hungry spent a summer semester in South Korea during college, where he fell in love with the people, culture, and food. Growing up in Los Angeles, Fit had plenty of access to Korean food, lucky for her. 

A special part of Korean food is banchan. Banchan is a name for side dishes. There are many varieties of these banchan, including kimchi (probably the most well-known in the States), namul (vegetables stir-fried, steamed or marinated), and pickled onion. We are going to show you how to make pickled onion, Korean style. We are by no means experts on this, but we tried a recipe from futuredish, a Korean food blogger, and loved it! It’s a mixture of sharpness from the onion, sweetness from the sugar, and a nice umami from the soy sauce. Beautifully well rounded. 

spacer

Fresh Avocado Tomato Salad

With Spring here and it feeling like Summer in California, the desire for fresh food comes forth. Raw, fresh food but certainly not lacking flavor. So it was, a Saturday night, hanging with my brother and his girlfriend, Sophie. Sophie is an excellent cook and has a lot of experience doing so. She was going to make us tacos–perfectly cooked steak for everyone and wild-caught fish for me. I was all in. Growing up in California, tacos become your soul food. Along with tacos, come the necessity of the avocado in one’s life. Rich with delicious healthy fat and the creaminess to save any dish, I was ready to be her sous chef and make the side dish–fresh Avocado & Tomato salad. 

IMG_5122

spacer

Easy Biscuit Dinner Rolls

We had a family get-together over the weekend and I had to think of something for a side dish. We had no butter, no veggies–nothing in the fridge or pantry. But one thing we did have…baking ingredients! Why don’t I make dinner rolls! Perfect. However…I didn’t have butter. But, thanks to the internet, I found my way around it! I used this recipe. However, again, it called for an ingredient I didn’t have–mayonnaise. I looked up a few different ways to “substitute” mayo and decided on my winner (egg yolk + oil). Either we were going to have some great dinner rolls or we were going to stop at Whole Foods. Spoiler alert: they turned out great! This is an incredibly easy recipe for some delicious biscuit dinner rolls

IMG_2078

spacer