Tag Archives: recipe

Easy Protein Ball Recipe

Yesss! Another easy, delicious protein recipe! These are some of my favorite snacks. I snagged this protein ball recipe from Carrots n Cake, one of my favorite fitness bloggers. I love this protein ball recipe because it’s customizable. You can use any protein powder you want, you can add any spice you desire, you can add hemp seeds, or almond butter, or whatever! Then, you just keep them in the fridge and they’re a great quick pop-in-the-mouth snack. This helps keep you away from the unhealthy snacks. People usually eat unhealthy snacks because they tend to be a lot easier. Sometimes, healthy snacks take a while to make, or you really have to think about it, or it’s inconvenient. Having this in the fridge can be a lifesaver!

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How to Convert Leftovers into a Masterpiece

So you’re sitting there thinking, how the heck am I going to make this leftover restaurant food taste good? First, don’t you dare put that fish in the microwave. Or those fries. In fact, I’d avoid the microwave when reheating leftovers (especially from take-out/delivery/etc) because it’s going to have an awful texture. Fried food won’t be crispy, just saturated in oil. Proteins won’t be juicy, just rubbery. No one wants to eat a tire.

While this might only be one recipe, it should inspire you think about what you can do with those leftovers to… make them even better than when you first had them. That’s our goal at home and my challenge every night. For this particular recipe, we had some spinach & artichoke dip from a crummy pizza delivery night, but we turned it into a fine dining experience. How? Here you are.

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Healthy Homemade Pizza

Sometimes, you just want an easy, delicious recipe that won’t take forever and put on the pounds. Something you can just whip up and throw onto the stove or into the oven. And what’s better than PIZZA on the weekend?! However, this isn’t just your Dominoes-esque pizza–this is on the healthier side! We are using whole-wheat flour here, better for your insulin intake, and more fiber. The recipe for this healthy homemade pizza is simple. It’s a riff on one of my other homemade pizza recipes. It’s simple, you don’t need any yeast, and it can be made in less than thirty minutes. All you need is flour and cheese (basically). 

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Easy Vegan Golden Milk

Ever since I saw Minimalist Baker’s Golden Milk recipe, I had a hankering to try it. It just looked so inviting and warm with my favorite aromas wafting into the air. It also had a touch of the exotic to it and maybe made me think I would gain some special powers from it. So obviously…I whipped up my own version of Golden Milk! It was magical. The smoothness from the almond milk combined with the rich coconut milk makes it feel like a luxurious drink from some sort of fantasy world. The “exotic” spices transport you and the heat provides the ultimate comfort. I don’t really experiment with beverage recipes (except for my sangria), but after this one, I think will do so more. 

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Hungry & Fit Cookbook!

Well… this is EXCITING!

We decided, for some strange reason, to publish a cookbook and we want your help! Here’s the idea: we use some of the countless recipes that we’ve posted on the website and throw them into a cookbook with some amazing photos. We also come up with some surprise new recipes that we cook often at home but have never shared with you!

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Healthy Oatmeal Raisin Chia Cookies

I’ve been wanting to make some good oatmeal raisin cookies for a while now since we had some raisins in the pantry. After a recipe fail with some protein cookies, I was determined to make a great batch of cookies! After looking around the Internet for some inspiration, I stumbled upon this recipe and knew it was the one to base mine off of. Her recipe had flax seeds in it, but since Hungry is allergic to flax, I used chia seeds instead. This helped the cookies have a great texture and a good extra dose of protein. These oatmeal raisin chia cookies are healthy AND delicious! There is not much sugar in these, so no guilt necessary.

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The Perfect Breakfast

An egg on toast. It’s so beautiful, yet so simple. It has a certain elegance that is hard to explain, but it’s something nearly everyone can enjoy. Still, there are a few ways to treat it that make it even better… so here is a simple recipe for the dish below, which may very well be, your greatest breakfast discovery.

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5 Desserts That You Have to Make Her

We’re still always so humbled when we see our material shared. Recently, we saw one of our favorite dessert recipes shared by a random woman and she tagged her husband on the post and wrote “…” after it. We can only imagine that she wants him to make that dessert for her. Now, if you know us well, you’ll know that Hungry does most of the cooking and Fit does most of the baking, and we think that might be the case in many other couples. 

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Association of Food Bloggers: Recipe Feature

Another blogger reached out to tell us how inspirational it was to see us continue to post well into our fifth year of blogging. (We started H&F in August 2012.) When we started as a personal blog, we had no idea where we’d end up, but we’ve probably excelled more in the Hungry part of Hungry & Fit. Sure, you might have seen Hungry’s personal trainer showcase for an international publication, but who knew people loved our cooking (or baking) more than our training?!?

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How to Make French Toast

This is an effort to help you realize that one thing matters when making proper French Toast. The difference maker is… ATTENTION. Tender love and care, if you will. If you’re lazy when you’re making it, your french toast will end up like the gross one below. If you’re into the process and taking care of it nonstop, it will look like the really pretty one! This is a very loose recipe, I don’t give specific measurements, but you’ll get the idea. 

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