Tag Archives: peach recipe

Sweetie-Pie Peach Cobbler

Sweetie-Pie? Huh? I say that because this recipe is sweet. Very sweet. So much so that I’m not a huge fan of it, but those who I made it for loved it (and that’s what matters, right?). At first, I thought I had done something wrong, and I was ready to angrily toss it in the bin, but I left it in the fridge overnight and it turned out great! Anyhow, this is a peach cobbler from this blog. I didn’t change much out of the recipe because I’m kind of new to cobblers. Alright, let’s take a look.

  • Prep Time: 15-20 minutes
  • Baking TIme: 20-25 minutes

photo 4 (10)


  • 1/2 cup unsalted butter
  • 1 cup white flour
  • 3/4 cup white sugar
  • 1 cup milk
  • pinch of salt 
  • 1 tsp vanilla
  • 1/3 cup brown sugar
  • 1 tbsp baking powder
  • 4 peaches
  • juice of 1 lemon
  • 1/2 cup oats
  • 2 tsp cinnamon
  • 1/3 cup brown sugar (yes, it’s on the ingredient list twice)
  • 1/4 tsp nutmeg


  • Pre-heat oven to 375 degrees F. Put the stick of butter in a few-inch-deep pan, like a casserole dish and let it melt in the oven.
  • Let’s start with the batter. I’m not a huge fan of the batter–it’s very typical white cake type stuff. But again, other people liked this! Combine the flour, white sugar, baking powder, and salt. 

photo 1 (12)

  • Add the milk and vanilla to that dry mix and stir. Set it aside
  • Get out a pot and put in the peaches (they should be chopped up in little chunks)brown sugar, lemon juice, and cinnamon. Bring to a boil and then let it boil for 5 minutes.
Pretty peaches

Pretty peaches

Cinnamon added

Cinnamon added

Gettin' juicy!

Gettin’ juicy!

  • Pour the white batter into the casserole with the butter in it, but do not stir! Make a nice layer and then pour the hot peach mixture on top too, for a delicious, beautiful layer
Ready to bake!

Ready to bake!

  • Bake for 10 minutes.
  • While it’s baking, combine the oats, the (other) brown sugar, and nutmeg in a small bowl
  • Take the cobbler out and sprinkle the oat mixture on top. Put back in the oven for 10-15 minutes until it’s nice and brown on top and cooked through
Hot from the oven

Hot from the oven

You can serve hot with ice cream or chill it in the fridge for a nice cool cobbler. I would go for the latter. The more I kept trying it over time, the better it became. And it was perfect by the time I brought it to work. Two people had birthdays within the next two days so we decided to do a little birthday bash for them. One of them is picky about desserts (doesn’t like sweets), but mentioned that she loves peach cobbler so I gave it a go! I also made these muffinsAnd as always… stay hungry and fit!

photo 4 (10)

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