Weird combo? Maybe. I guess that’s just how we do things here in our kitty-filled yummy home now. Worked for us as we came out with a full-belly of nutritional ingredients and a couple of curious kittens.
Anyhow, this one’s a simple recipe for those craving fresh ingredients and tastes.
- Salt n Pepper
- Lemon juice
Pretty standard, right? Before I jump into prep, let me tell you the story of how we got this big fat cucumber. So, Chris is doing some dog-walking up in the hills of Boulder and a kid around six years old wearing cowboy boots waves him over. Chris replies, “Sorry, I got no cash.” The kid says, “You don’t need cash! Take this cucumber, it’s the last one!” So Chris takes it and the boy finishes up the conversation with, “Next time, bring some money and head over to that red roof over there. That’s my garden!”
Scary how six-year-olds now have business sense of offering a free sample of their product in order to gain more business for the next time around. Anyways, back to the food already!!
So you have those wonderful ingredients chopped up (except I didn’t chop the spinach). I started with the cucumber and tomatoes, kind of sliced n diced ’em.
I always remember how good tomatoes were with salt were when I was a kid so I was following that craving. I grind some black pepper over them as well as some salt. These get put in a bowl along with some lemon juice and tossed around to get the flavor soaked in. As I finished chopping the veggies, I look to my left to see a tiny black blob on the floor. Oh yeah, that’s Nymeria.
She can watch all she wants, she ain’t getting any of this. Sometimes, I think she thinks she’s a dog…which I LOVE. As I finish up the salad and Chris is stirring the penne al dente in the pot, I toss some olive oil and balsamic nectar my cousin invented (check it out). Things are looking goooood.
Meanwhile, Chris is cooking some penne al dente. I’m surprised there’s any left to cook due to his love for raw pasta.
As he’s straining the pasta, there’s a scatter in the corner. Hmmm…suspicious.
Nymeria continues to find places to view us, though I hope her curiosity doesn’t get the better of her one day. She’s quite the rambunctious one. Oops, back to the food.
So we strain the pasta, add in some pesto (we don’t have a blender yet so it’s sadly store bought–but still good) and Chris adds in some protein. Tuna from the can. Sound unappetizing? Sure does. But it really adds a good meaty texture and flavor to the dish. And satisfied my hungry belly pretty darn quickly.