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Corona Quarantine Kitchen Cupboard Challenge

What a mouthful! As we move into our fourth week of self-isolation, we can count the number of times we’ve left the house on one hand. Alana left once, to take Noke for a hike at a local trail that isn’t very heavily used. I’ve made a few trips to the grocery store to replenish our food supplies, although looking back at it, we were still living a little too luxuriously. I wouldn’t say that we were being careless, but we definitely didn’t need the groceries that I bought. While milk and yogurt certainly aren’t that much of a stretch, we think we could make it through this with less. Thus, the Corona Quarantine Kitchen Cupboard Challenge was born. 

      

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Easy Meals in 2020

2020 is the year to do more with less. 2020 is the year to work smarter and not necessarily harder. (Although, we are strong supporters of hard workers.) 2020 is the year to see through all the myths and make the right decisions. We’re here to help you do that. We might be a week late, but we’ve been working on our own plans for this new year. 

So, how are we going to do this? By making simple and delicious meals at home of course–without spending too much money. Here is our first recipe of the year, but this is about much more than this $7 meal for two. This is about you starting to understand how to balance the three important aspects of your diet: flavor, nutrition and cost

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Recipe in Pics: $4 Delicious Vegetarian Pasta

Check this out… a $4 meal.

In the past, you’ve seen us deliver recipes in the form of recipe cards. Today, we’re trying a new (and very easy) approach called Recipe in Pics. These are incredibly simple recipes that might involve some chopping here and whisking there, but nothing too complicated. The biggest mistakes you can really make with this dish are overcooking your pasta and/or not salting your pasta water enough! Do not be scared of the salt. Also, make sure you rinse your kale/beans and remove all the onion/garlic skin!

If you have any questions, as always, feel free to ask in the comment section below! We were both stuffed and felt pretty darn hungry and fit afterwards!

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Leftover Magic: BBQ Brisket

If you’re anything like us, you usually make WAY too much food for important events, holidays and family get-togethers. If you went to our wedding, you’d know this. No one had any room in their stomachs left by the time first dessert was served. Second and third desserts weren’t even touched. I don’t think people even looked at them. For St. Patrick’s Day, we always make far too many corned beefs, and in some cases, we buy so many of them that we don’t even cook some. Either way, whether you have cooked ones sitting in the fridge or uncooked ones, we found a fun way to repurpose them… by making BBQ!

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How to Make Corned Beef and Cabbage

This really should read how to celebrate St. Patrick’s Day, at home. We don’t need to tell you how to find a local Irish pub to down some Guinness and eat some traditional fare… that’s pretty easy, depending on where you live. It is, however, very fun to celebrate at home with your family. Growing up, my mother made a big deal out of this holiday. She was one of nine kids, in a family that was raised in a very Catholic Irish-American household, even though they had lots of other ethnicities in them as well. They didn’t grow up with a whole lot of money, and like them, many other large Irish American families that came over to the New York City area were large and suffering, so they decided to make this very cheap and relatively easy meal as the base for the celebration. 

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fish curry 8

Instant Pot Fish Curry

If you’ve been anywhere near Fit’s social media recently, you’ve noticed she got an Instant Pot for her birthday! She is equally terrified and excited by it. An Instant Pot is basically a pressure cooker. For example, it typically takes 30-50 minutes to cook rice in a traditional rice cooker. With the Instant Pot, it takes four minutes. FOUR MINUTES. WHAT. Yeah. Very exciting. But also terrifying because…explosions. As long as you follow directions, you’ll be fine! So Fit’s been experimenting with it for a bit, and trying different recipes. Using Instant Pot’s included recipe booklet (recipe by Laura Pazzaglia), she made a scrumptious fish curry! I had already made brown rice before and wanted something healthy and flavorful to go with it. What better than wild caught white fish? This curry has a coconut milk base with different flavors like bay leaves and tomatoes to freshen it up. 

Remember, with an Instant Pot, follow the directions! 

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Guilt-Free Vegetarian Lasagna

Lasagna. Thick noodles, layers of cheese, sauce, more layers of cheese. Comes with a side of steaming hot guilt. Oh, did I ruin it? Sorry. Yeah. Typical lasagna is heavy, full of lots of cheese, meat, and white starches. Hey, that’s totally fine in moderation, I’m all for it. However! I have discovered (thank you, American Heritage Cooking) a wonderful guilt-free whole-wheat vegetarian lasagna. Before you turn your nose up, IT TASTES GOOD. It tastes good by my standards, it tastes good by HUNGRY’S standards. That’s when you know it’s good. He takes his cheesy pastas seriously and I kid you not when I would catch him continually digging into the dish of lasagna heaven. I could eat this lasagna without feeling like a ball of cheese after who needed to be rolled to bed. I ate it, I felt great, and then I ate it the next night. 

Aside from the healthiness, I was worried about the difficulty. I don’t think I had ever made lasagna before on my own. But really, the hardest part was chopping up the vegetables! So yeah, not too bad. It’s just layers. Layers of the best stuff of life. So yeah, let’s dig in.

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What Makes Someone a Great Cook?

We VERY recently shared an article about Millennials being useless in the kitchen and provided our opinions! It sparked more discussion than most of our posts on the blog, receiving all kinds of feedback. People are defensive about titles that are given to them and are often willing to prove their worth. A handful of Millennials were adamant that they were capable in the kitchen, but even more fascinating was the confusion that came over the key words used in the article.

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Millennials Can’t Cook

First and foremost, THIS ARTICLE isn’t going to win any Pulitzer Prizes so don’t think we’re sending you off to read something life-changing. It is extremely short and basically states that a recent poll from an entity that we’ve never heard of conducted a study where individuals from different generations assessed their own ability in the kitchen

It isn’t very in-depth but it does state that about 5% of millennials rated themselves as “very good” cooks. It also talks about Baby Boomers’ inability to identify a salad spinner (baby boomers are the only population I’ve ever seen use a salad spinner) and millennials’ inability to identify a butter knife. 

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Not-Your-Nonna’s Arrabbiata Sauce Recipe

Sugo all’arrabbiata. The angriest sauce in all of Italian cuisine. It might not be as angry as your nonna when you don’t listen to her, but it can pack quite a punch. Hailing from the Lazio region (think Rome) of Italia, like my ancestors, you’d think that it’d be blasphemy for me to even consider altering the thousand-year old recipe, but… I can’t help myself. 

You see, this is a simple sauce that doesn’t quite hit the spice level of fra diavolo, but compared to commercial Italian pasta sauces in American grocery stores, it’ll make your nose run a bit. Typically, its made from striking the perfect balance of tomatoes, garlic, olive oil, and red chiles (most use red chili flake), but we’re really going off the walls here and using a much different source of heat. 

No, we’re not talking about Calabrian chili oil; we wouldn’t dare use ingredients from Southern Italia. We’d rather take a near 7,000 mile plane from Rome to Jakarta, to pick up some SAMBAL! I hope we haven’t lost you, yet, because this is about to get tasty

arrabbiata

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