Tag Archives: Fruit

Passion Fruit Pudding Cake

My boss has a big bounty of a garden and he generously brings in lots of different kinds of fruits. One of these fruits in which he brings surplus of is passion fruit! Passion fruit is such a treat because it’s not very common. The abundant amount of rain Southern California has received lately has helped more fruit, well, come to fruit. Passion fruit has a certain tropical flavor. It also absolutely looks like an alien fruit: it has a purple shell and inside, there are a bunch of green slime covered seeds. Sounds appetizing, right? Well, it’s actually super tasty and they’re only about 15 calories a pop!

My boss had brought in a large amount this time and I had quite a few sitting in my fridge. I didn’t want them to go bad, so I looked up passion fruit recipes and found this one. I altered it a little to have less sugar. A passion fruit pudding cake…full of moisture and flavor without being too sweet. Those who know me know that I’m not a huge cake fan, but this recipe is a cross between a pudding and a cake so I like it. It may look a little intimidating, but it’s quite simple to do. I’ve already baked it twice because it’s so delicious. It’s perfect for a guilt-free dessert because it’s so light, but also hits the spot because of its flavor and texture.

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Stove to Oven Apple Crumble Dessert

One night, after a delicious supper of leftovers, Hungry and I were craving something else. We had a fridge full of goodies so the world was our oyster. What did we want for dessert? More than just a square of chocolate. What about making something? What about pairing Hungry’s cooking skills with Fit’s baking skills? Yes! Sounds like the right way to go. We had plenty of apples and I always like to add a topping, so we created an apple crumble dessert! This recipe was so fun, but also relatively un-intimidating and simple to do: we cooked on the stove and then baked to finish it in the oven. If you can, grab a partner to make this lovely dessert with you in the kitchen!

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Simple, Healthy Cranberry Sauce

We still have five more weeks of winter here in the northern hemisphere. While that might not mean a whole lot for us Californians (though we have been getting lots of wonderful rain!), it means most of the country is shivering each day. Well, I have a little warm comfort for you! Although you may associate cranberry sauce just with the holidays, I’m here to tell you it’s a great companion all the way through the winter (and beyond)! You can have it cold or hot, but cranberry sauce can add a certain something to whatever you’re eating. I could put cranberry sauce on nearly anything. However, I don’t like the super sweet jellied stuff, so if that’s what you’re into, this is not the droid you’re looking for. This recipe has much less sugar than most so it maintains its beautiful tartness. I’ve also added some orange zest to brighten it up even more.

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Remixed PowerBar: Energy for Athletes

We bring you exciting news of a new PowerBar product for athletes! Especially during these hot-as-dog summer months, athletes need fuel for endurance. For persevering through the heat and exhaustion to keep on keepin’ on. We, alongside PowerBar, present to you, New Simple Fruit Energy FoodInstead of its normal bar products, this “food” is a blend that’s more like a liquid than a solid (think of a gel). The smallness of the packet makes it easy to pour down the gullet while you’re on a run or biking away. It’s an extraordinarily convenient product for busy, hardworking athletes. 

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Big Slice for a Healthy Change [GIVEAWAY]

And no, we aren’t talking about a big slice of pizza. Have you ever been on the go, either running to or from a workout, work, an event, or ANYTHING and just wanted a healthy snack? Chances are you don’t have anything on you, and the closest thing around as a snack is either unhealthy or overpriced. I find myself in this predicament far too often. It gets especially worse with me because I get hangry (and it ain’t pretty). Sometimes, I just need a simple, healthy small snack to keep me going while I go from A to B. I am very grateful to finally have found something that fits this need.

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What’s a Good Candy Substitute?

FROZEN GRAPES! I kid you not. This is a family favorite of mine and I brought it into my own household and Hungry loved it! I don’t want you to be grumbly that I’m proposing fruit instead of candy–I always hear backtalk on that one. I promise you, this is different. When you’re feeling that sweet tooth call, don’t ignore it–trick it. That’s right. Your body is craving sugar (for any number of reasons due to nature or nurture) and you’re thinking of all the candy you could shove down your gullet. I dare you to give this candy substitute a chance.

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Enter frozen oblong shapes of pure joy…that is, frozen grapes. Luckily, I grew up with this always being stocked in the freezer. Others may think it strange, but I promise that you will be hooked once you start. There are many factors to this. One, grapes do indeed have sugar. In fact, they are pure carbohydrates aka sugar. However, it’s the kind of sugar that your pancreas appreciates instead of other processed garbage you’d normally find in candy. Two, it’s a frozen treat. For some reason, we humans are drawn to delicious frozen treats, no matter the season! When the grapes freeze, or are half-frozen even, it becomes a delicious bite of yummy freshness. There’s something about grapes when they are frozen that they just seem like candy. It always feels like you’re treating or spoiling yourself. 

With fitness, health, and goals, it’s important to take small steps. You can’t just cut out sugar all together or go on a crash diet…things don’t work for the long-term like that. If you’re trying to cut back on processed sugars like in candy, for instance, try frozen grapes. It’s very simple. Wash the grapes, put them in a bowl, and put them in a freezer! You can use any kind of grape you want–even seedless. It really feels like a treat and you can trick your mind into feeling happy and satisfied with such a snack. Your body will thank you later. Let us know what you think of the frozen grapes! And as always, stay hungry and fit!


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Power Protein Breakfast: Waffles, Greek Yogurt, and Fruit

Besides Weetabix, this has become one of my go-to breakfasts when I have enough time in the morning. It’s packed with protein and fiber, sending you ready to kick butt on the day ahead. Now, typically, store-bought waffles aren’t the best for you. But that all changed when one day I was craving waffles while we were grocery shopping, and I scoured the frozen section for some decent waffles. Tip: always pass up the Eggo’s. Another tip: NEVER PASS UP THE VAN’S. 

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Yep. The name of this natural brand of waffles is Van’s. And no, I did not receive any money from them for this post (though, I wouldn’t mind a tip if they stopped by). Good nutritional value at 180 calories per 2 waffles, 10g protein, 2g fiber, 6g sugar and no saturated fat. Can you say, “YES PLEASE.” But there’s more to this power protein breakfast. What’s a breakfast without greek yogurt? Alright, enough chit-chat–look down for this 5-10 minute breakfast recipe.

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  • 2 Van’s protein waffles
  • 2 dollops of 0% Fage Greek yogurt (or any kind you have)
  • 1/2 tsp butter (optional)
  • 100% pure maple syrup OR agave nectar
  • 2 strawberries (but any fruit will do)

[I’m literally salivating as I write this–it’s that good]


  • Put waffles into toaster/toaster oven for 5-10 minutes (or until golden brown on both sides)

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  • If you want to, spread a minuscule amount of butter atop the two waffles and plate them.
  • Put a spoonful of greek yogurt on each waffle

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  • Pour your syrup or agave on top (however much you’d like)
  • Cut up your fruit and put on top

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And DIG IN. I literally look forward to this the night before I know I have time in the morning to make it. It’s a perfect-sized breakfast with enough protein to start the day off deliciously and will keep you satisfied more than that bowl of Raisin Bran. Next time you go waffle shopping, try Van’s. It is so worth it. This is a mouth-watering breakfast that doesn’t leave you feeling guilty or heavy afterwards. I have a very active job (I’m a personal trainer after all…) and this is the perfect thing to start the day right. This is a meal that will encourage you to be…hungry and fit! ENJOY! 

I mean, come on, LOOK AT THAT

I mean, come on, LOOK AT THAT


Nymeria being lazy and tired...and cute

Nymeria being lazy and tired…and cute

The Easiest Healthiest Dessert Recipe Ever: Sweet Baked Pears

I really need to cut down on these title lengths. Anyways, to the recipe. I discovered this recipe through a program I work with at the YMCA, called MEND. It’s a free program to fight childhood obesity and change the lifestyle to a healthy one at home. It’s been very successful! During each session, the participants get a MEND “cookbook”–a compilation of MEND-friendly (aka HEALTHY) recipes. This is from there. This is a guilt-free recipe. It’s basically fruit, cheese, and cinnamon. ENJOY!

Finished product

Finished product

  • Prep Time: 5 minutes
  • Cooking Time: 20 minutes

Ingredients [serves 6-8 people]

  • 6 pears (if you’re less-hungry people, you can use less)
  • 1 1/3 cup ricotta
  • 1 1/2 tbsp cinnamon
  • 2 tbsp agave nectar (or honey)
  • 1 1/2 tbsp vanilla extract


  • Pre-heat oven to 325 degrees
  • Wash the pears and cut them into halves

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  • Scoop out the seeds and most of the middle

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  • Put the pears on a baking sheet (no oil required) and put in the oven for 20 minutes
  • Let’s now turn our focus to the mixture. Put all the other ingredients (ricotta, vanilla extract, cinnamon, and agave/honey) into a small-medium bowl and mix! Feel free to taste

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  • Put the mixture into the fridge to chill until you serve.
  • Take out the pears from the oven after 20 minutes
  • When ready to serve, put dollops of mixture in the hollowed part of the pears!

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And that’s IT! Seriously amazing, delicious, and you don’t feel bad eating it because there isn’t any crap in it. This is a recipe I will be frequenting. I whipped it up very quickly after a gym session before we went to a friend’s house for dinner–it’s amazingly simple for how delicious it is. Enjoy!


Someone's sleepy...

Someone’s sleepy…

Alana’s Almost-Tropical Smoothie

Since Chris got me some flavorless protein powder for V-Day, I was ready to hit up the smoothie-making business. One day after a workout, I decided I wanted to break the seal and use the new protein powder, instead of a new expensive gross (in my opinion) one that Chris got. Unfortunately, we didn’t have a ton of smoothie fruit in the house (I mean strawberries, bananas, blueberries, etc.), but we still had some of our staples. So I whipped this together, giving Nymeria and Sajah scraps of fruit along the way.


  • 1 scoop Jarrow’s whey protein
  • 1/2 cup milk (I really didn’t measure this)
  • 1 banana
  • 4 clementines
  • ice



  • Put ice and milk in blender, ice crush!
  • Put in the scoop of protein powder
  • Break the banana and half and add in. Peel the clementines and add in, whole or cut
  • Blend until smooth!
blending blending blending

blending blending blending

And enjoy! Makes about two servings, I couldn’t finish all by myself so I saved it for later. I call it almost-tropical because we didn’t quite have the pineapple or guava or passionfruit to kick it into tropical gear. But this tastes great anyhow. Feel free to mix and match with whatever fruit or protein you have. Cheers!



"Feed us!"

“Feed us!”

Berry Delicious! HEALTHY Berry Whole-Wheat Pie/Crumble

First of all, yes, yes, I know…brilliant title. I thought of it myself. And second of all, it IS healthy and GUILT FREE. Why? There’s barely any sugar in it. It’s weird. But I don’t lie. And for record, this is my first pie/crumble/whatever-you-want-to-call-it that I’ve made by myself from scratch. I took it from here, but as usual, modified. It didn’t take too long either. It was a very pleasant process.

Ingredients (Pie Filling)

  • 2 boxes of blackberries
  • 2 boxes of raspberries
  • 1/3 cup sugar
  • 2 teaspoons flour

Ingredients (Crust)

  • 2 cups whole wheat flour
  • 1.5 sticks butter
  • 1 teaspoon salt
  • 12 teaspoons cold water

So first, let’s take care of the pie filling (will take approx…2 minutes!).

Directions (Pie Filling)

  • Put the berries, flour, and sugar into a bowl (take note that it’s just the 2 teaspoons of flour)


Mix it up

Directions (Crust)

  • Preheat oven to 400 degrees
  • Combine the flour and salt in a big mixing bowl (this time 2 cups flour)
  • Cut up the cold butter into little pieces and place in flour mixture

Butter and flour

  • Next, add enough cold water for the flour to stick together and can be rolled into a massive ball of dough.

Monster ball

  • Place in the freezer for 15 minutes
  • Take out of freezer, and use glad wrap or wax paper to really roll it out as thin as you want the crust
  • Once the crust is rolled out, place half of it on the bottom of your pan (or whatever you may use)

Bottom crust

  • Next, get that fruit filling in there, to make it look truly beautiful.


  • Using the rest of the pie dough, make the top of the crumble/pie

Bake me!

  • Put in the oven for 35-45 minutes. Mine took about 42 minutes I would say.
  • ENJOY!


Berry Crumble Pie

Even though the crust wasn’t perfect, I definitely had two servings. Have fun!