Tag Archives: food blog

Our 1000th Post!

On August 14th, 2012, we arrived in Boulder, Colorado with nothing but a 1998 Ford Taurus filled with everything we owned. We didn’t have jobs, a place to live, or money… but we had each other and decided that would be enough to make it. After loading up our credit cards and with student loans of over $50,000 we decided that the best place to go was the Boulder Public Library. Fortunately, we found jobs relatively fast, even though we both were hired as part-time hourly staff.

We finally found an apartment, but we couldn’t furnish it, so we pulled a futon from the dumpster and slept on that for months. Eventually, when we felt comfortable enough, we adopted Nymeria and Misty, and everything else is history! Over four and a half years later, you’ve followed our journey through 1000 posts on this blog! What started as a “personal blog” turned into a “food and fitness blog” that sat under Hungry & Fit LLC. 

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Hungry & Fit Cookbook!

Well… this is EXCITING!

We decided, for some strange reason, to publish a cookbook and we want your help! Here’s the idea: we use some of the countless recipes that we’ve posted on the website and throw them into a cookbook with some amazing photos. We also come up with some surprise new recipes that we cook often at home but have never shared with you!

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Healthy Oatmeal Raisin Chia Cookies

I’ve been wanting to make some good oatmeal raisin cookies for a while now since we had some raisins in the pantry. After a recipe fail with some protein cookies, I was determined to make a great batch of cookies! After looking around the Internet for some inspiration, I stumbled upon this recipe and knew it was the one to base mine off of. Her recipe had flax seeds in it, but since Hungry is allergic to flax, I used chia seeds instead. This helped the cookies have a great texture and a good extra dose of protein. These oatmeal raisin chia cookies are healthy AND delicious! There is not much sugar in these, so no guilt necessary.

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5 Kitchen Must-Haves!

We’ve been all about doing more with less this year because… less is more, right? Or is more, more? Oh well, you get the idea. Since we love cooking so much and we want to empower everyone else to feel comfortable in the kitchen, we’re giving you a less-is-more kitchen supply list. Here are 5 must-have items for your kitchen. If you have these, and nothing else, besides ingredients (and obviously forks, spoons, plates, etc.) then you’ll be able to make just about anything!

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5 Desserts That You Have to Make Her

We’re still always so humbled when we see our material shared. Recently, we saw one of our favorite dessert recipes shared by a random woman and she tagged her husband on the post and wrote “…” after it. We can only imagine that she wants him to make that dessert for her. Now, if you know us well, you’ll know that Hungry does most of the cooking and Fit does most of the baking, and we think that might be the case in many other couples. 

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Hungry & Fit Purchased By Media Giant

It’s with heavy hearts and loaded pockets that we are announcing some major news. Last night, we finally closed a deal with a European Union Media Mogul in his acquisition of the Hungry & Fit blog. Now, in full transparency, the agreement did not include the Hungry & Fit LLC company that we created and registered both federally and through the state of Colorado. It simply included the domain name (for this website) and all of the contents/publications on the site. 

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Association of Food Bloggers: Recipe Feature

Another blogger reached out to tell us how inspirational it was to see us continue to post well into our fifth year of blogging. (We started H&F in August 2012.) When we started as a personal blog, we had no idea where we’d end up, but we’ve probably excelled more in the Hungry part of Hungry & Fit. Sure, you might have seen Hungry’s personal trainer showcase for an international publication, but who knew people loved our cooking (or baking) more than our training?!?

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Tatsu Ramen

So here I am, ready to deliver a three-star review to this ramen spot, Tatsu, when my partner-in-crime stops me and says… no. She demands I put five stars up so we settle for four and I’ll tell you why. She’s strictly judging the ramen, which is one of her favorites in LA. I’m judging the overall experience, which is always going to be lackluster on Sawtelle.

This place is PACKED to the point that it’s more than competitive with Tsujita. You get a lot more of the younger West LA crowd (middle/jr/high school) waiting outside here, so it’s hard to weave your way through even if it’s not your destination. This of course means wait times, so good luck dining in. I’ve only ever gotten take out and delivery. I give Tatsu credit for delivering the same product at their multiple locations. That consistency builds them a strong following because you know what to expect.

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The Ramen Joint (Westchester, Los Angeles)

Ramen in LA is as common as concrete in K-town. It’s everywhere, and every single place, claims to be the best. Every single place has a cult following of people who will tell you the same. This happened when I went down to visit a friend who worked in Westchester and wanted to go to The Ramen Joint and I told her… this better be good.

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Passion Fruit Pudding Cake

My boss has a big bounty of a garden and he generously brings in lots of different kinds of fruits. One of these fruits in which he brings surplus of is passion fruit! Passion fruit is such a treat because it’s not very common. The abundant amount of rain Southern California has received lately has helped more fruit, well, come to fruit. Passion fruit has a certain tropical flavor. It also absolutely looks like an alien fruit: it has a purple shell and inside, there are a bunch of green slime covered seeds. Sounds appetizing, right? Well, it’s actually super tasty and they’re only about 15 calories a pop!

My boss had brought in a large amount this time and I had quite a few sitting in my fridge. I didn’t want them to go bad, so I looked up passion fruit recipes and found this one. I altered it a little to have less sugar. A passion fruit pudding cake…full of moisture and flavor without being too sweet. Those who know me know that I’m not a huge cake fan, but this recipe is a cross between a pudding and a cake so I like it. It may look a little intimidating, but it’s quite simple to do. I’ve already baked it twice because it’s so delicious. It’s perfect for a guilt-free dessert because it’s so light, but also hits the spot because of its flavor and texture.

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