It seems to me that there is nothing better in the morning than a nice English breakfast (can substitute for Irish or Kiwi, too). It’s nutritious, satisfying, and joy-giving. A lot of people go to pubs and English/Irish cafes in order to get a good English breakfast. Little do they know, you can actually make your own English breakfast at home for half the price! We’re here to show you how. How is an English breakfast different than an American one? The main reason is that English breakfasts have much less of a sweet component than American breakfasts. Often with American breakfasts, you’ll see pancakes or french toast or something similar. The English breakfast is full of savory notes that all mix together. My version is probably definitely not textbook as it is heavily influenced by New Zealand–nonetheless, it is delicious.
The meat version
