We moved! Here’s some pictures from our craziness.
Independence Day (or July 4th…or 4th of July) is TOMORROW! Do you have something that you’re going to bring to that BBQ or party? No?! Well good thing you found us because I have a 4th of July-themed dessert that takes under ten minutes (perhaps under five minutes if you don’t diddle daddle in the kitchen like me). Who doesn’t love a cannoli? You know, the Italian dessert of creamy middle surrounded by pastry? It kind of looks like a rounded dessert taco. Anyhow, it’s one of our favorite desserts here at Hungry & Fit. However, we don’t have the time to make the dough, cook the pastry in its perfect shape, and then pipe the filling in. Let’s just skip to the good stuff–the filling!
I was watching The Kitchen one day on Food Network and the Sandwich King (Jeff Mauro) made this recipe. I changed it up a little bit and subtracted some sugar so that you can have a sweet treat for this 4th of July. Feel free to get creative with the toppings. I made it as red, white, blue as I could!
2017 has been an exciting year for vegan food. Here are some of this year’s hottest vegan food trends.
As part of a wider food trend, much of the focus on healthy eating has been on high-protein foods. Proponents argue that high-protein foods keep you fuller for longer, meaning there is less chance of snacking on unhealthy foods between meals. Some of this year’s hottest vegan ingredients include:
When you’re going out to have a nice, romantic meal for your 1-Year Anniversary, we weren’t expecting to be Hungry & Fit… just Alana & Chris, but we all know it can’t be that easy. If you put food in front of us, we’re probably going to return the plates to you clean, but we’re always going to have a strong opinion about what we just ate. We can’t help it!
You’ll notice that this review is missing something that we normally try to flood you with…our own photos. There are two reasons for that. First, we didn’t bring the fancy camera we use for our reviews. Second, it was extremely dark and every picture that I took with my phone was just blurry, no matter how many filters we applied. We could have used the flash for better results, but that would have taken away from the dining experience of the other guests, and when you’re paying this much for food, you expect an amazing dining experience. Bright lights flashing in your face isn’t the nicest way to enjoy a meal.
When I originally wrote out quick Yelp review for Barrique, I started high… mainly because there was this sense of… it was our anniversary dinner and we were so happy to be together, etc. As I started to think of everything we ate, those feelings faded and that mysterious veil disappeared. All that was left was the service, atmosphere and… the food. So, as always, let’s look at those factors and see just how high-end Barrique really is.
It’s a very dangerous game at play when you declare that your goal is to go out to eat every week at a different place. Why? Because temptation. Desire. Lust, if you will. While fighting off all of those primal feelings, and avoiding ordering our favorite pizza, we ventured into areas surrounding Culver City to find new eateries. Why? Maybe we were feeling adventurous or maybe we thought we’d been slacking as food bloggers. Either way… this happened.
Stumble to Humble. I can’t remember how this happened. I think we were wandering around Washington, knowing that it is full of amazing eateries. While Humble Potato wasn’t on our list before, despite a very chilly meal there, it is now. Why? Because they have the best burger and fries in LA. But don’t take my word for it; we want you to go and tell us if you think we’re out of our minds. (We already know that we are!)
Sometimes, you just want an easy, delicious recipe that won’t take forever and put on the pounds. Something you can just whip up and throw onto the stove or into the oven. And what’s better than PIZZA on the weekend?! However, this isn’t just your Dominoes-esque pizza–this is on the healthier side! We are using whole-wheat flour here, better for your insulin intake, and more fiber. The recipe for this healthy homemade pizza is simple. It’s a riff on one of my other homemade pizza recipes. It’s simple, you don’t need any yeast, and it can be made in less than thirty minutes. All you need is flour and cheese (basically).