So we ran out of salad dressing. I had collected a bunch of sungold tomatoes from our farm (the Longmont YMCA where I work) so I wanted to put a nice salad together with the fresh goodies. All my life growing up, my mum made a delicious dressing. It wasn’t balsamic, I think it was more red wine. But her work inspired me. Why go buy salad dressing when I could just easily make one right here in my kitchen for half the cost? I looked up a recipe from here to steer myself in the right direction and then let the ingredients flow! This recipe is incredibly easy, quick, and tasty.
- 1/4 cup balsamic vinegar
- 1 clove garlic, minced
- 1 tsp brown sugar
- 1/2 tsp salt
- a bunch of twists of black pepper
- 2/3 cup olive oil
- Beat everything together except the oil. I used a fork to do this
- Then, slowly pour the oil in, mixing furiously the whole time
- Don’t forget to shake it up before serving!!
And, ummm, that’s it. Really tough, huh? I thoroughly enjoyed myself as I made this dressing along with the salad, listening to some La Vie En Rose (Louis Armstrong version) alongside a glass of red wine. It turned out delicious. Simple flavors bringing the salad to life, with that extra kick of vinegar and garlic to give that lingering taste. YUM. I say don’t refrigerate because the oil may get hard. I keep it in the pantry where it gets used very often. Must make a new batch soon. Use this recipe to stay hungry and fit!
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