Who doesn’t love donuts? Who doesn’t love muffins? Boy, do we have a treat for you today! Enter Duffins (coined by Hungry this past weekend). What the heck is a duffin?! It has ingredients that make it taste like a donut, but it’s actually baked instead of deep fried! Holla for that!! This is one we will be coming to again and again.
Batterrrr
Dust em!
Cinnamon Sugar Duffins
2014-07-10 21:33:37
Yields 12
A delicious easy way to satisfy that donut craving without all the deep fry
Prep Time
15 min
Cook Time
12 min
For the Duffins
- 1 1/4 cup whole-wheat flour
- 1 egg
- 3/4 cup buttermilk (I mixed whole milk with vinegar to make buttermilk)
- 1/4 cup g. sugar
- 1/4 cup brown sugar
- 2 tsp cinnamon
- 1 1/2 tsp vanilla extract
- 1 1/2 tsp baking powder
- 1 tsp ground nutmeg
- 5 tbsp soft butter
For the coating
- 3 tbsp butter, melted
- 1/8 cup sugar
- 1 tsp cinnamon
For the Duffins
- Pre-heat oven to 350 degrees F and grease up your muffin sheet (can be mini or full)
- Mix together the egg, butter, sugars, vanilla extract until light and creamy
- Beat in the buttermilk (or milk + vinegar)
- Add the remaining ingredients in, but make sure to not over-mix
- Fill your muffin pan with the mixture and bake for 9-15 minutes. It's a big range depending on what type of muffin pan you use
- Once done, let them cool. While you do this, create the coating
For the coating
- Melt the butter in a bowl
- Mix sugar and cinnamon together in a bowl
- Dip the tops of each duffin into the butter and then into the cinnamon sugar mixture
- Serve
Adapted from Averie Cooks
Adapted from Averie Cooks
hungry and fit https://hungryandfit.com/
BONUS PUPPY PIC
