Tag Archives: Boulder

Our “Staycation” in Pictures

You may have noticed that we have lapsed in our posting the past week. This is because my parents came in for an Easter visit! It’s been tons of fun. We did loads of stuff and there are tons of pictures that I still need to steal from other family members. Here’s a short snippet. But no worries, we are back in the saddle here at Hungry and Fit

Spring has sprung!

Spring has sprung!

We went to Estes Park...mum is modeling...

We went to Estes Park…mum is modeling…

Mum made tons of lovely breakfasts

Mum made tons of lovely breakfasts

Noke got to enjoy the sun as the whole family gardened

Noke got to enjoy the sun as the whole family gardened



Noke cuddling

Noke cuddling



Some darn good food...

Some darn good food…

Good view of Boulder

Good view of Boulder

Mum made scones

Mum made scones

Mum being ridiculous

Mum being ridiculous



Poor Noke

Poor Noke

She gets revenge

She gets revenge

Good Indian food

Good Indian food

Good Korean food

Good Korean food

Fit's parents...miss them already

Fit’s parents…miss them already

Hungry Reviews… Antica Roma (Boulder, CO)

Saturday night and I am recovering from hurting myself, Alana has a cold coming on too. We rested a lot Saturday after working a ten-hour shift so once we wake up we are hungry!

Alana wanted to take a walk to be active since we took the day off of working out. Since it was so nice out, I had no problem limping and hobbling down the Pearl Street Mall to a restaurant that I wanted to go to since our last trip in that area of town. It was a nice looking Italian restaurant called Antica Roma. When we last walked past it, I loved the decor and thought the menu was reasonably priced and had good dishes. I was only partially wrong, fortunately/unfortunately.

Alana was dressed nice and I was wearing… black sweats and a black tee covered in Sajah’s hair but it was a nice atmosphere that tried to mimic the streets of Ancient Rome, to a certain degree. The waitress was nice, energetic, and attentive. Our water was never empty for too long and she was more than willing to refill our bread and help us with recommendations. I was in the mood for pesto or alfredo and they didn’t really have either. Oh well.

Menu and bread

Menu and bread

I told myself I was hoping they wouldn’t make the same mistake that Trattoria on Pearl made… but was it really my mistake expecting decent seafood in Boulder? Why would a restaurant serve something bad? Well, who knows but moving on to what we ate.

For an appetizer, Alana got a bruschetta with avocado, goat cheese and other goodness. She didn’t like the sweet chili sauce on it but she devoured everything but the raw red onion. I got the soup of the day, which happened to be a butternut squash soup… a personal favorite. It made me quite happy. The bread was burnt bad on the outside but the inside was delicious and their sun-dried tomato dipping sauce was very good.

Butternut squash bisque

Butternut squash bisque

Alana's bruschette

Alana’s bruschette

Alana's devoured bruschette

Alana’s devoured bruschette

Then came the entrees and I don’t know how she recommended this dish as her favorite. It was a lobster and tiger shrimp aragosta on fettuccine, but it wasn’t actually. There were two small shrimp… not tiger shrimp. There were three to five small pieces of lobster claw meat that hadn’t been completely defrosted. The fettuccine noodles were as thick as Chinese biang biang noodles and they all stuck together. It really was awful, and it was one of the most expensive dishes on the menu. This place had me hooked until this point. It wasn’t as bad as Trattoria because I didn’t get sick but I don’t know why they bother serving seafood if they can’t prepare it correctly. I understand its Boulder and it might be easier getting it frozen, but learn how to prepare it. Alana got a spinach cheese dish that she enjoyed.

My dish

My dish

All done

All done

Alana's dish

Alana’s dish

We took a look at the dessert menu and didn’t like the selection so we got the bill, put our 20% tip, and took our leftovers. We had a nice walk home and got more sleep! It’s a shame I wouldn’t go back because it’s so beautiful inside.

Street Food Fail: Zoe Ma Ma (Boulder)

Here’s a quick review of a “restaurant” in Boulder that advertises that they serve yummy street food. It was a beautiful Friday night so we walked downtown and I was even wearing shorts and a t-shirt. We always want to try new food despite having some favorite locations. I had a craving for Chinese a few nights earlier after working out, and this arrived on Yelp, but we couldn’t make it because we didn’t have enough time. I’ll say that it was not the Chinese food that I was in the mood for, or will ever be.

They are right about one thing, it is street food. I, however, did not think that it was yummy. It also cost us $30.00 and did not fill us up at all. I ordered every piece of their three/four piece dim sum menu. They all tasted the same, very starchy and lacking keen flavors (even though one was chicken, one pork and one veggie). Alana ordered a veggie noodle bowl and I ordered the daily special, a duck noodle soup. It was the best part of the meal but still just lacked flavor and was insanely overpriced.

photo (1) photo (2) photo

In the end we have no reason to return. It was average street food at restaurant prices. If you’re in Boulder County and want a good bowl of noodles, go to Kho’s Asian Bistro in Longmont. Health tip alert! (because that’s why we’re here right?) When traveling, have street food (find good stuff!) in small quantities to keep that metabolism working and to try different flavors in a new and exciting place.

Kho's Shrimp Ramen

Kho’s Shrimp Ramen


photo (29)

Sleepy Sajah

Family Addition: Two “New” Bikes

With Alana getting a full time job in Longmont, which is roughly 15 miles away from our home, and us only having one car, it looked like I would have to find an alternate form of transportation. With my job being only about a mile(?) from our home, there were a few choices.

Obviously, we could buy another car but that isn’t exactly in the budget, although it might have to be in the winter. The bus takes too long and is too risky for a mile commute. Walking is an option but is still a bit of a waste of time. And I only have my motorcycle permit, not my license… plus they’re expensive too. So it seemed like a good old bicycle (so rare in Boulder!) was the best choice. Unfortunately, on our cross country trip… my Schwinn Frontier, the bike love of my life thus far, is stuck with my sister in Pennsylvania because of a broken bike rack. Obviously, there was only one thing I could do… Craigslist!

The Classic Schwinn Headbadge


So to make a not-so-long-but-boring-story nice and short, I bought two bikes in the last week. The first one I bought on the way to work Monday so I wouldn’t have to walk, and the second I bought on Tuesday night because it was a much better bike.

MagnaNickname: Not Given Yet – This is one of the worst bike brands in the U.S. It’s very used with lots of wear and tear, as well as a flimsy kickstand and unstable gears. But is was only $60 cash and it was being sold a block away. The bike is $125-150 ish new from Target, so it’s really not a horrible deal, just an awful bike. But it got me to work two days.

TrekNickname: Packhorse– I paid $120 cash for this one and it was well worth it. Trek is arguably the most reliable bike brand around (and still reasonably priced). This one has lots of miles and character to it but it still rides better. It’s got Shimano gears and brakes, along with a mountain rack/splash guard, and a retractable metal grocery bin. The front suspension makes for a very smooth ride and although it doesn’t have a kickstand and the brakes are very squeaky, it has a cute little bell.

Today, Amazon via UPS will deliver my new helmet, light, and two bike locks ( a u-lock and a cable lock). Bikes are very popular in Boulder and although mine are not going to be stolen first, I don’t want to risk it. I also think you’re not being intelligent if you ride with a high risk of injury and do not wear a helmet. The lights are a law after dark in Boulder and ten dollars is much better than hundreds in tickets.

Oh well, I’m getting between 2-8 miles a day commuting from different jobs so it’s been nice but my knees are hurting. I’m not cycling expert but I think it’s either because I have bad knees or because I’m not high enough on the bike. The frame is a little small for me, a 17.5, but I put the seat far enough up to create about a 30 degree angle when my legs are fully extended towards the ground. Adam, any advice?

Thanks everyone and support green transportation!

How We Are Going to Get Back in Shape (and you can too)!

So after figuring out our job situation, for the most part, we finally decided that it was financially reasonable and responsible to sign up for a gym membership. Ideally, as a personal trainer and a swim instructor, it’s a common perk of the job to (depending on where you work) get a free membership. As I work at a small scuba diving and swimming school, there is no fitness facility other than the pool, unlike the YMCA that I worked at before moving. Alana has a free membership to the YMCA that she works at but as it is over fifteen miles from home, it’s not worth me getting a membership, so she has that. As I look for another job for some extra hours on the extended weekends, it would be great to find a place with a lap pool where I can start some swim workouts, but until then it’s going to have to wait.

Looking around Boulder of all places, and trying to maintain a budget, we passed up on what seemed the logical choice in 24 Hour Fitness and joined the Boulder Rock Club. 24 Hour Fitness is not the kind of gym that I like to work out at because I am against that chain-feeling in general. At this location, I really got that feeling and, unless I am travelling and need a week pass to a place with everything, I don’t feel any sense of attachment to a place like that where it seems members are more so a person that is counted as they walk through the door. Again, since we’re in Boulder, we wanted to start climbing, but we also wanted a location with a general gym feeling… a locker room, a fitness center, weights, machines, etc. At a reasonable monthly rate for all these services, we took a chance with the BRC. Obviously I sacrificed a pool for the time being seeing as I am still very much so in a second job hunt.

So, having signed up two days ago we made our first trip yesterday. Time to try to get back into shape. Now, to go a little bit more in depth, there were some other factors that made us decide on the BRC. This location was a bit of a premature impulse decision but, in theory, we have no regrets because one of the best ways for individuals like us who are out of shape, but were once in shape not too too long ago, is easing back into things. We were athletes and we have ton of injuries that have healed and some that haven’t healed.

Joining a climbing club, and this location particularly, motivates us to do more body weight exercises and start to re-develop what really matters: joint strength and the like. You can have the biggest strongest muscles with amazing muscular endurance, but that doesn’t matter if your joints, ligaments, tendons, bones, and everything else supporting and interacting with your muscle systems are not prepared to handle the routines that you put yourself through. I know from experience. So we took yesterday at a snail’s pace as an opportunity to ease back in and make sure nothing was acting up before we start to kick it into higher gears.

Here’s our workout, then we’ll talk some more.

At 8:40 a.m. with an empty stomach I applied some Tiger Balm Muscle Rub to my shoulders, upper back, lower back, and neck.

Then we went through about a 30 minute bouldering session at a relatively light pace, doing novice level routes, and earning massive forearm and hand pumps in the process.

Next we moved to the weight room, which is modest, and went through a short and VERY modest shoulder routine. (I have a superior lesion from anterior to posterior in my left labrum so this is always a cautious day, especially first day back.)

1. Standing Resistance Band Rear Deltoid Flies: 3 sets with a fitting band, 15-20 reps a set

2. Standing Lateral Dumbbell Flies: 3 sets with 15 lb weights, 10-12 reps per set

3. Seated Shoulder Press: 3 sets, ascending weight from 35-45 lbs, 8-12 reps

4. Olympic Bar Shrugs: 3 sets, ascending weight from 95-115 lbs, 16-18 reps

5. Roman Chair Dips: 3 sets, body weight, 6 reps

6. Back Extension Apparatus, 3 sets, body weight, 10 reps

Now obviously, this was more or less our workout. We had to keep it short because we had to get to work and because we wanted to ease back into a fitness routine, and this was very much so easing. We hit most of our major and minor muscle groups in our shoulders, namely neglecting our front delts, scaptions, and rotator cuffs, which I rarely miss. It was not a tough workout because our warm up was not complete so I did not want to risk anything. I always warm up my shoulders before an upper body workout, especially shoulders, in order to prevent injury.

Also, we always try to incorporate some core-specific exercise into every workout, even on isolation days. Here is was the back extensions, because my lower back is very weak right now. The Tiger Balm also acts as a sort of warm up although it’s not meant to be a replacement. Why didn’t we isolate back, chest, arms, or legs first? Because I need to make sure my shoulder can withstand a workout before moving to another body part. It is extremely difficult to properly workout any body part when something is not working properly. Your muscles work tandem with one another. If something is out of whack, your whole body will be screwed up.  When I further ripped the tear in my labrum, my squat numbers plummeted because I was no longer able to balance the bar with one shoulder. So that is why we started with shoulders.

A complete weight training workout can be perf...

Weight training, brah

Now that it more or less passed the test we are prepared to hit the other body parts, and once they are all conditioned well enough we will begin complex circuit training routines. So my path I am hoping to follow, if all resources are in place, and always injury pending:

1. Mix isolated muscle group workouts with light bouldering and climbing

2. Increase weight and rep range within isolated muscle workouts

3. Increase duration of isolated muscle workouts

4. Begin to build cardio vascular capacity through cardio based workouts (run and bike)

5. Add cardio to muscle workouts through super sets

6. Begin full body circuit training 

The ideal workout week: ( I never allow for enough rest)

  • Isolated muscle workouts every/every other day, i.e. chest and triceps/back and biceps/lower body/shoulders and forearms
  • Full body circuit training, i.e. Spartacus workout version 1, three times a week
  • Bouldering and climbing every day in the gym, with these workouts
  • Cardio-based workouts (bike and run) three times a week

So that might look like: (in no particular order for each day)

Monday: Chest and triceps in the gym, circuit training session, bouldering

Tuesday: Back and biceps in the gym, 20 mile stationary bike ride, top-rope

Wednesday: Lower body in the gym, circuit training session, bouldering

Thursday: Shoulder and forearms in the gym, 3 mile treadmill run (probably not), top-rope

Friday: Core in the gym, basketball in the park

Saturday: back to the start…

I am never good at following those and I kind of ran through that but more or less we will want to start incorporating everything, easing back into our routines while adapting to our new lifestyle and workout resources. In terms of sleep, I try to get seven a night, and I take my vitamins and minerals and try to eat healthy, lots of fish… and dairy. I try to load carbs in the morning and taper off throughout the day, having a protein filled meal at night. I won’t include the scientific explanation for that process unless it’s requested.

But seriously, feel free to ask any questions about our workout or nutritional plan, and PLEASE feel free to ask for some help finding a way for you to get back into shape. Give us your background, resources, and goals and we can make it work. I love helping people achieve fitness goals.

Email us at alana.ppowell@gmail.com

Holding on for Dear Life

Yes, that’s us: desperately wedging our chalked, cramped fingers into the cracks of humongous rocks, boulders, and man-made wedges. We have started the awe-inspiring sport of rock climbing (thanks to Marga and Megan). It’s an unreal workout, working your finger tips, to your hips, to your toes and leaves you feeling incredibly sore the next day–especially in the forearms.

Boulder Canyon

One of our first days of just arriving in Boulder, Marga and Megan took us to Boulder Canyon to do our first outdoor climbing. We had both done various indoor climbs, just for fun, and nothing serious. This was a whole different story. The fresh air whipping past you as you’re trying to figure out a reach to your next hold, the incredible view from all sides, the real-life feeling that gets you energized–all on nature’s rock. It’s great. You feel giddy afterwards, even us rookies on easy climbs, once you finish, because you look down from the top and feel pretty awesome that you climbed all that (with amazing belayers).

I think our first climb was a 5’6, a standard ‘easy’ one, and it was a blast. Now, Chris is afraid of heights (pretty much the only thing he’s scared of), and he crossed the tyrolian which is two ropes doubled over secured between either rocks or a tree or rocks and rocks which hangs over a river. And then, he goes ahead and climbs up a freaking mountain. Pretty awesome for facing your fears, I’d say. Anyhow, unfortunately we didn’t get pics of that climb, it was so much fun.

Fred using the tyrolian to cross the river

Our next climbing adventure was indoors at the Boulder Rock Club, a totally immersive climbing gym with tons of walls and a pretty unique gym area too. Tons of levels of climbing from 5’3 to 5’12+ (something I won’t be able to even try for at least a year). We had a chance to do a bunch of them, trying out our skill with no fear of falling. We also got to try out bouldering, an activity Chris really loves. It’s just climbing low to the ground (but still very hard stuff), so you don’t need equipment. It’s a killer workout and really fun to challenge yourself with it.

Chris on the rock wall

And finally, I got out on another trip with Marga, Megan, and Fred. We went to Boulder Canyon again, but this time in Avalon. For me, it was definitely a step-up difficult-wise. The climb was a 5-7+ and it was at a slant with less big boulders and rocks to grab onto and more just flat surface with cracks in the rock to jam your fingers into.

The hike there was pretty nice, too, very steep and climbing up rocks (but not exactly rock-climbing). We got to use the tyrolian there too (as seen in picture above).

So on this climb, I struggled a bit more in where to place my hands and feet. It’s not about grabbing as hard as you can. It’s kind of like an art: it’s about grace, balance, and pressure. You just need to lightly snug your fingers onto a hold (even the smallest of holds) and you will find support. I also found that I definitely need to work on my flexibility as I almost pulled my groin as I was reaching up for another hold. But, again, that feeling when you get to the top is great. And if you know me, I love feeling sore or even having tired muscles the day of.

Marga very generously donated her old climbing shoes to me so I am slowly on my way to getting all the gear (kind of an expensive sport). We’re on the hunt for some shoes for Chris. Also, once we feel steady money-wise, we definitely want a membership to the Boulder Rock Club as they have great climbs but also a cool gym with equipment like rings, finger holds, and a rope. I am so grateful for my family introducing us to this sport, it’s something we will DEFINITELY be pursuing.

Happy Birthday, Alana!

So, I failed Saturday because I was feeling lazy and Alana bailed me out, AND yesterday I was feeling sick and she didn’t bail me out. So here’s a few-days overdue post of our plans for Alana’s birthday and how they actually worked out. So basically…

We wake up on Saturday, September 8th and Alana is nearly 22 years old, American age. She’d be 23 in Korea. Now, she says she was born around 10 am Pacific time, so it’s not quite her birthday but that’s fine. So, actually at midnight, the night before, Alana opened her presents/cards from my family back home (thanks Mom, Dad, and Andrew for the check) and her family back home, thanks Kai for making so much and being so generous, and thanks mum and Dad for the jandals, tiger shirt, and being so generous. So, back to Saturday morning.

Marga invited us out for breakfast and we found ourselves at 10 a.m. at Tangerine on Iris and 28th. It was SOO busy so we knew it was a trendy spot with most-likely delicious food. Two minutes into the meal we got a surprise when Ben showed up. Ben and Marga got lattes, Alana got a chai, I drank water, and the food came out really quickly (it is breakfast food, but fancy). Alana got a vegetarian eggs benedict highlighted with pesto. The pesto was powerful and the eggs were cooked to perfection, along with some well seasoned taters. Marga got a prosciutto di parma wrapped egg-based dish, I think. It was really good and Ben eventually stole it because he wasn’t in the mood for his classic Belgian waffle with fruits and nuts on top. I couldn’t decide, because being a new pescatarian isn’t compatible at a breakfast place usually, and I got the flight of the pancakes, which is their sampler of three different pancakes. One was classic buttermilk, one was whole grain with some interesting toppings, and one was sweet with ricotta and blueberries on top. The maple syrup was good and by the end of the meal, after some plate passing, everything was finished off.

We sat around for a while and had some great conversation, about the democratic national convention and our political views. It is Boulder after all, so talking about politics was safe for us. Marga and Ben split the bill because they’re awesome. Ben had to leave to coach his girl’s soccer team and, as we left, Marga being the ridiculously nice and thoughtful person she is, gave Alana a present wrapped in a bag and some pet spot smell remover for our kitten accidents.

So, we got back home, Alana opened the beautiful wine glasses from Marga (thank you!) and we decided to go to the Boulder Farmer’s Market. We didn’t need much so we just got some Persian garlic. We walked there and back since it’s close and it was a beautiful day… it’s finally been getting cooler and I hope it wasn’t just a phase. Afterwards, we took a nap with the kitties and really did little to no work or chores.

5:30 rolls around and we have plans to visit my friend in Englewood (near Denver). The Buffs game ended hours ago and the Broncos didn’t have a game so we thought traffic wouldn’t be that bad. Well, it wasn’t LA or New York, but it took 80 minutes to go 33 miles on all highways. We stopped at Whole Foods to pick up some hard cider and a salad for our get together. We were going to make a salad at home, but our greens weren’t fresh and we weren’t about to serve them to friends.

So we roll into Englewood, interesting little area, and Garrett lets us into the parking garage. Now, Garrett was my co-worker at Hollister during high school. We played against each other in soccer and basketball in high school. I went to a small public school and he went to a smaller private school. We were both really bad schools for sports in general so nobody really won or lost. I haven’t seen him since high school because he went to CU Boulder and never returned because he loved it so much. Their apartment is beautiful and twice the size of ours, but they only have an original x-box and no matter how many emulators you have for retro-gaming, after selling 90% of my systems, our gaming is better.

But I digress. I was feeling very sick by the end of the day, but we still had a great time, meeting new people like Garrett’s better half “Lee.” She has a fun story having two parents in the military/government, I can’t say more because then my life might be in danger. Oh well, we just ate and hung out and caught up and can’t wait to see them again. Thanks everyone for an amazing birthday. Oh, and I got Alana a Star Wars the Old Republic graphic novel, Super Smash Brawl, and a huge zodiac tapestry for the bedroom wall. And that’s about it! OH and thank you Grandpa and Grandma Powell for the super generous card!!! 🙂

Gourmet in Boulder: Pizza Bagels

So, I’m not actually talking about those delicious little treats that can be found in the frozen food aisle. We know as long as you toast them in the oven and steer clear of the microwave (best-worst invention ever) that they’ll be reliably delicious, in a very cheap sense. I’m talking about pizza and bagels, specifically in Boulder. This will be similar to the sushi post; another rant because I’m not comfortable/in-shape so no fitness posts quite yet.

Now I won’t say that New Jersey or even New York has the best sushi, although Masa is supposed to be top notch, but it does truly have,  overall, the best bagels and pizza in the United States, and from what I’ve tasted, in the world. I’m not talking about gourmet style artisan pizza, for the record, I’m talking about a good old fashioned throw it in the oven family style pizza pie. Some people say it’s the water where we’re from, some people say it’s the dense population of Italian-Americans, and some people say its the climate. I don’t know what the secret is, but there most certainly is a difference. And that has become very apparent in Boulder.

New Jersey is the most densely populated state...

New Jersey

When Alana first came to New York, she thought she had good pizza in the city, but I brought her to New Jersey and had her experience real pizza. She’s stubborn and proud (in a good way) but she easily admitted how good it was. Then we moved onto bagels, where North Jersey took it home again. No competition. So growing up with pizza and bagels all the time, I wanted to keep eating them in Boulder. Alana didn’t object because the ones she had in Jersey made her crave them all the time. Then we got to Boulder and tried…

Cosmos, Blackjack, and Abo’s… and for bagels we went to Moe’s (all of these were recommended by individuals who have lived in Boulder… for their whole lives)… this is how it breaks down. And for the record, Colorado Daily, you had an article last week that talked about Abo’s being New York Style Pizza… you clearly don’t know what it is and you should do some more research before you put it into circulation. Here, I can make a mistake, because no one reads this.

We’ll go from worst to best.

Moe’s – Overpriced in every sense. The bagels are much more expensive than back home, they’re literally half the size, maybe even a third, and they don’t have the proper texture. I saw that a New York Style Bagel Sandwich was nearly $8. It had tomato, onion, lox, cream cheese, and something else. I had never heard of that before… so there goes the authenticity. Even if it is authentic, it can’t be because people from New York would know! Plus, that sort of sandwich wouldn’t be more than $4 back home, and it’d be twice the size. Moe’s bagels are smaller and harder than Dunkin Donuts. We had the Italian and the Pesto, and they were little rocks. I can’t even put into words what it’s like to bite into a bagel back home, but it was the total opposite of this. I got an egg and cheese on the pesto bagel. The egg was one of those disgusting pre-made patties. This was just garbage. Alana disagreed but I gave this place a 0/5, no questions asked. I wouldn’t consider going back there again. But then again, there are several locations. They didn’t even have ketchup so I could drown the taste of that horrible sandwich. Her Italian bagel with cream cheese was better, but still not even good

Blackjack Horrible Domino’s ripoff. Same style but worse taste and texture. We didn’t know it was like that so it was our mistake. If we want that kind of cheap late pizza we’ll never go back to Blackjack. Domino’s is the easy choice, same price and better quality. Delivery service was good though.

Abo’s – Again, that article was very off in calling this New York style. It’s not. The texture wasn’t bad either… the texture was in fact almost good enough to want to get again. It was the taste that killed it for me. It tasted like… absolutely nothing. Some of the blandest pizza I have ever had in my life. The sauce, the cheese, the dough… all bland. Plus, it was relatively expensive for the size of the pizza. Alana didn’t mind it, but she’s not as picky as I am with pizza. Delivery service was good, but at that price for that serving size and quality, wouldn’t get it again.

Cosmos– There is some real potential here. With the reasonably priced extra large pies, and a solid texture to the pizza, Cosmos is hands down the best we’ve had so far. The marinara is a bit spicy for me, I don’t think it’s the right move, but that’s the chef’s choice and I can’t do anything about it. Even with that spice, it’s still got the texture and flavor to buy again, which is what we did. We’ve already had it twice, and with a jar of spicy ranch in the fridge for Alana, we’ll definitely get it many more times.

Well that’s it for tonight. As we have more pizza and bagels in Boulder and the surrounding areas, I will make sure to update the blog with what we’ve found but until then this is what we’ll have to work with so I’ll be missing Jersey a bit more than normal.

P.S.- This may have sounded kind of harsh, we didn’t hear back from the jobs we wanted today and the darn bulb in the bedroom blew. We love you all! Thanks for reading

Welcome to Boulder!

So we’ve finally arrived to Boulder, Colorado–our new home after graduating college. We took a road trip from New York all the way to here then to California then back to here again. It was many long hot hours in a cramped car, but we got to see a lot of America which was really enjoyable.

We got an apartment (450 sq ft) and set to decorating and finding some furniture. After dumpster diving, we ended up with a comfortable futon bed, a bookshelf, and a bedside table. Although we may not have all the furniture yet, we certainly got the food down after several trips to various grocery stores.

Our first cooked meal was a breakfast. Stir-fried eggs with spinach and soy sauce to top. Pretty simple, pretty fast, all with fresh ingredients:

Happy with our first meal, we got back to work: rearranging the limited furniture we had, cleaning the floors and walls, and going out to buy goods we needed like tongs, a trash can, and more hangers. We found that the Boulder Public Library was very close, had great hours, beautiful architecture, and–most importantly–FREE WIFI! We both had lots to do online. It really throws you off after having Internet close to your finger tips at all times to going to no internet anywhere in the house (or in our case, the apartment). So we began to spend hours and hours in there, getting stuff done, job applications, and relaxing. 

With our business and craze of getting the apartment together, we ate lunch almost every day at a great Tibetan family-owned place called Tibet Kitchen. Amazing lunch deals ($4.95 for a lunch plate with 1 entree and a huge bed of rice) and a great atmosphere, we had to keep coming back (plus it’s only a 5 minute walk from our apartment).

After eating to our heart’s content out, we knew we had to keep dinners in the apartment to save some pennies. We went to the grocery store (so far we’ve visited King Sooper’s, Safeway, and Whole Foods) and did our casual browsing. We came across some wild-caught shrimp for a reduced price. Chris loves to cook seafood so we scored right away.

That night, he made garlic shrimp. Very simple, throw a bunch of fresh shrimp (dead, of course) into a frying pan, pour some oil and garlic in and let it cook! One of the more simpler things to cook. We had a great messy meal, getting oil and garlic all over our hands as we de-shelled the shrimp and popped ’em in our mouths. Pretty delicious and a very low budget meal. We had plenty of leftovers the next day to make curried shrimp and mushrooms over rice the next day.

And here we are, in Boulder, slowly settling in and our apartment is looking like it’s becoming a home. We love it here. And we’ll love it even more after we get out on the rocks tonight to practice climbing with family.

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