Tag Archives: baking

Passion Fruit Pudding Cake

My boss has a big bounty of a garden and he generously brings in lots of different kinds of fruits. One of these fruits in which he brings surplus of is passion fruit! Passion fruit is such a treat because it’s not very common. The abundant amount of rain Southern California has received lately has helped more fruit, well, come to fruit. Passion fruit has a certain tropical flavor. It also absolutely looks like an alien fruit: it has a purple shell and inside, there are a bunch of green slime covered seeds. Sounds appetizing, right? Well, it’s actually super tasty and they’re only about 15 calories a pop!

My boss had brought in a large amount this time and I had quite a few sitting in my fridge. I didn’t want them to go bad, so I looked up passion fruit recipes and found this one. I altered it a little to have less sugar. A passion fruit pudding cake…full of moisture and flavor without being too sweet. Those who know me know that I’m not a huge cake fan, but this recipe is a cross between a pudding and a cake so I like it. It may look a little intimidating, but it’s quite simple to do. I’ve already baked it twice because it’s so delicious. It’s perfect for a guilt-free dessert because it’s so light, but also hits the spot because of its flavor and texture.

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Doing Dessert at Home

We saw a really funny meme the other night. It showed someone’s meals logged throughout the day and the first 4-5 were all super healthy. The final one was a pint of ice cream and chocolate chips cookies and it’s sad, but true. We think that more people can relate to that than you might initially think, because it’s extremely hard to fight your sweet tooth the whole day.

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We Baked a Cake for Optimum Nutrition!

How long have we been talking about this, seriously? We know it’s been quite some time since we first told you, but the footage is finally here. Juan Esguerra from Iron Fortitude filmed and edited everything to come up with this full-length release. In this video, you’ll find out some key tips on how to bake at home, specifically with some healthy ingredients such as protein

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Stove to Oven Apple Crumble Dessert

One night, after a delicious supper of leftovers, Hungry and I were craving something else. We had a fridge full of goodies so the world was our oyster. What did we want for dessert? More than just a square of chocolate. What about making something? What about pairing Hungry’s cooking skills with Fit’s baking skills? Yes! Sounds like the right way to go. We had plenty of apples and I always like to add a topping, so we created an apple crumble dessert! This recipe was so fun, but also relatively un-intimidating and simple to do: we cooked on the stove and then baked to finish it in the oven. If you can, grab a partner to make this lovely dessert with you in the kitchen!

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Almond Butter Chocolate Protein Bites

This new year has been so busy already! However, I’m finding more time for creative outlets, like: cooking, baking, recipe-trying, writing, and such. It provides such a great counterbalance to the other stresses of life. Being creative helps relieve that tension, burden, and stress…at least for me it does. Hungry and I have been doing a tough if not repetitive program for the whole month of January (more to come on that later) and we need all the protein we can get to help our poor muscles rebuild each day. I follow the Minimalist Baker and was inspired by one of her recipes found here. Although this recipes differs from her original, it has the same base ingredients. I wanted something easy to pop in the mouth while still getting good nutrition. So, I came up with almond butter chocolate protein bites, and I’m really trying not to eat them all in one go. The ingredients are simple and the macros are great. They are a touch sweet with wonderful texture and you know you’re eating something healthy!

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Crustless Cranberry Pie Cake

This one is an interesting recipe. It’s technically called a “pie” as per this recipe, but I think it’s more along the lines of a cake. It’s texture is much more akin to a cranberry cake, it has some body to hold the cranberries within the batter. This was one of the easiest recipes of Thanksgiving and the theme of cranberries will certainly carry on to Christmas as well. This is a simple dessert that makes cranberries the star. The cranberries are put whole into the pie-cake and, when baked, they melt into tart-y goodness. I tried to minimize the sugar and butter in an attempt to healthify this. If you’re running last minute on a dish you need to bring to a party, choose this one–not much prep involved!

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Pumpkin Cheesecake Pie

One of many delicious recipes to come from our Thanksgiving feast...pumpkin cheescake pie! Two beautiful things in one: pumpkin pie and cheesecake. I feel like pumpkin is the quintessential Fall food and I was more than happy to have stumbled upon this recipe from smitten kitchen! This may not be the most fit recipe, but I tried to healthify it a little by trimming down the sugar. I cannot explain or describe how wonderful this pie was. I’m usually not a huge pumpkin pie person, but I was eating this for every meal (yes, breakfast too). I just couldn’t control myself! Thebeautiful smoothness of the pumpkin with a cheesecake marble on top was too much for me to handle. A perfect dessert that isn’t cloyingly sweet. 

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No-Bake Pumpkin Protein Balls

We haven’t made recipes in way too long here at Hungry & Fit. We pledge to post more recipes and more fitness advice! Getting back to our roots. Lately, we’ve committed ourselves to stick to a budget. We used to spend WAY too much money on food (think above $500 each) per month so we made a goal of eating in most of the time. We’ve made true of that commitment so far, eating in for almost every meal! We’ve gotten to cook more and fatten up our wallets. We also feel better since we know what we’re putting down our throats. Yay for budgets and eating well! 

I’ve been wanting to get back into the kitchen for a while. I saw Carrots ‘n’ Cake’s recipe and decided to do my own spin on it. It’s no-bake pumpkin protein balls–an incredibly simple recipe with very few ingredients. This recipe also has that canvas for being creative. Try putting different wet and dry ingredients in! I went with pumpkin since…’tis the season after all! 

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Raspberry Meringue Pie

Recently, I had a Downton Abbey get-together with a few friends. I’ve been watching with one friend who has just started because I love the series so much, I don’t mind to watch it all again! And because I recently got the Unofficial Downton Abbey Cookbook, I wanted to turn a simple Downton Abbey viewing into a food-included party! There were a few things on the menu: cucumber sandwiches, egg salad tea sandwiches, a beautiful salad, tea (of course), and raspberry meringue pie. The others will be coming as a recipe to Hungry and Fit soon, but for now, let’s start with the Raspberry Meringue Pie. 

This pie has a wonderful tartness that comes from pure beautiful raspberries co-mingled with the small meringue atop it. I’m really not a fan of super sweet pies, so the tart ones are my favorite (see: my mum’s rhubarb pie). I shouldn’t say exactly how much of this pie I ate, but it was more than one serving. This pie brings the dessert to you without all the sugar-y sweetness you’ll find in most pies. I had a lot of help from Jamie (our resident guest chef) on this one. Let’s dig in.

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Red, White, and Blue Cookies

Happy 4th of July! While you’re thinking of what to bring to that friend’s BBQ, consider wowing the crowd with a sweet treat–with festive colors, of course! This patriotic batch of cookies are easy to whip up and let me tell you, the batter is delicious. I tried to cut some of the fat and sugar down in this recipe so you don’t have to feel too guilty about them alongside your beers and hot dogs. I got this original recipe from Dani California Cooks and tweaked them into cookies. I love being creative with other people’s recipe to really make it my own. Enjoy!

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