Category Archives: Food

The Perfect Breakfast

An egg on toast. It’s so beautiful, yet so simple. It has a certain elegance that is hard to explain, but it’s something nearly everyone can enjoy. Still, there are a few ways to treat it that make it even better… so here is a simple recipe for the dish below, which may very well be, your greatest breakfast discovery.

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5 Kitchen Must-Haves!

We’ve been all about doing more with less this year because… less is more, right? Or is more, more? Oh well, you get the idea. Since we love cooking so much and we want to empower everyone else to feel comfortable in the kitchen, we’re giving you a less-is-more kitchen supply list. Here are 5 must-have items for your kitchen. If you have these, and nothing else, besides ingredients (and obviously forks, spoons, plates, etc.) then you’ll be able to make just about anything!

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5 Desserts That You Have to Make Her

We’re still always so humbled when we see our material shared. Recently, we saw one of our favorite dessert recipes shared by a random woman and she tagged her husband on the post and wrote “…” after it. We can only imagine that she wants him to make that dessert for her. Now, if you know us well, you’ll know that Hungry does most of the cooking and Fit does most of the baking, and we think that might be the case in many other couples. 

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Association of Food Bloggers: Recipe Feature

Another blogger reached out to tell us how inspirational it was to see us continue to post well into our fifth year of blogging. (We started H&F in August 2012.) When we started as a personal blog, we had no idea where we’d end up, but we’ve probably excelled more in the Hungry part of Hungry & Fit. Sure, you might have seen Hungry’s personal trainer showcase for an international publication, but who knew people loved our cooking (or baking) more than our training?!?

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Tatsu Ramen

So here I am, ready to deliver a three-star review to this ramen spot, Tatsu, when my partner-in-crime stops me and says… no. She demands I put five stars up so we settle for four and I’ll tell you why. She’s strictly judging the ramen, which is one of her favorites in LA. I’m judging the overall experience, which is always going to be lackluster on Sawtelle.

This place is PACKED to the point that it’s more than competitive with Tsujita. You get a lot more of the younger West LA crowd (middle/jr/high school) waiting outside here, so it’s hard to weave your way through even if it’s not your destination. This of course means wait times, so good luck dining in. I’ve only ever gotten take out and delivery. I give Tatsu credit for delivering the same product at their multiple locations. That consistency builds them a strong following because you know what to expect.

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Seasalt Fish Grill

After looking up churros on Yelp and finding that this place offered churro waffles, we decided to check out Seasalt Fish Grill. It helped that it was a seafood specialty stop because we both favor fish-based diets. We expected to be walking into some busy and posh new spot in downtown Culver City, but that isn’t the case. It’s easily accessible and even has free parking. The spot itself offers both outdoor and indoor seating with your very casual order and take a number system. Again, this wasn’t what we were expecting and while I thought there was going to be a small, specialty menu, I was wrong again.

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Fit’s plate (the garlic fries were for both of us)

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How to Make French Toast

This is an effort to help you realize that one thing matters when making proper French Toast. The difference maker is… ATTENTION. Tender love and care, if you will. If you’re lazy when you’re making it, your french toast will end up like the gross one below. If you’re into the process and taking care of it nonstop, it will look like the really pretty one! This is a very loose recipe, I don’t give specific measurements, but you’ll get the idea. 

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The Ramen Joint (Westchester, Los Angeles)

Ramen in LA is as common as concrete in K-town. It’s everywhere, and every single place, claims to be the best. Every single place has a cult following of people who will tell you the same. This happened when I went down to visit a friend who worked in Westchester and wanted to go to The Ramen Joint and I told her… this better be good.

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Passion Fruit Pudding Cake

My boss has a big bounty of a garden and he generously brings in lots of different kinds of fruits. One of these fruits in which he brings surplus of is passion fruit! Passion fruit is such a treat because it’s not very common. The abundant amount of rain Southern California has received lately has helped more fruit, well, come to fruit. Passion fruit has a certain tropical flavor. It also absolutely looks like an alien fruit: it has a purple shell and inside, there are a bunch of green slime covered seeds. Sounds appetizing, right? Well, it’s actually super tasty and they’re only about 15 calories a pop!

My boss had brought in a large amount this time and I had quite a few sitting in my fridge. I didn’t want them to go bad, so I looked up passion fruit recipes and found this one. I altered it a little to have less sugar. A passion fruit pudding cake…full of moisture and flavor without being too sweet. Those who know me know that I’m not a huge cake fan, but this recipe is a cross between a pudding and a cake so I like it. It may look a little intimidating, but it’s quite simple to do. I’ve already baked it twice because it’s so delicious. It’s perfect for a guilt-free dessert because it’s so light, but also hits the spot because of its flavor and texture.

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Plan Check Review

Plan Check has a few locations and I’ve only been to this one, although I have been here multiple times. Since I worked across the street, I would take my staff here for meetings/lunches AND since we knew how to navigate Sawtelle so well, we never had to wait for a table. I also know how long the wait can be because I could see the line from outside my window, so my first bit of advice is… try to time your visit… if you can.

Whenever you go to a hipster-gastropub/New American joint like this, you have to know that you’ll be paying a lot for small portions. If you’re surprised by that when you arrive, I apologize for your ignorance of the LA food scene. So again, coming here is about managing expectations and being strategic. My staff would fill up on fries so they don’t leave hungry.

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