Category Archives: Food

High End in Venice? (Barrique Review)

When you’re going out to have a nice, romantic meal for your 1-Year Anniversary, we weren’t expecting to be Hungry & Fit… just Alana & Chris, but we all know it can’t be that easy. If you put food in front of us, we’re probably going to return the plates to you clean, but we’re always going to have a strong opinion about what we just ate. We can’t help it!

You’ll notice that this review is missing something that we normally try to flood you with…our own photos. There are two reasons for that. First, we didn’t bring the fancy camera we use for our reviews. Second, it was extremely dark and every picture that I took with my phone was just blurry, no matter how many filters we applied. We could have used the flash for better results, but that would have taken away from the dining experience of the other guests, and when you’re paying this much for food, you expect an amazing dining experience. Bright lights flashing in your face isn’t the nicest way to enjoy a meal.

When I originally wrote out quick Yelp review for Barrique, I started high… mainly because there was this sense of… it was our anniversary dinner and we were so happy to be together, etc. As I started to think of everything we ate, those feelings faded and that mysterious veil disappeared. All that was left was the service, atmosphere and… the food. So, as always, let’s look at those factors and see just how high-end Barrique really is.

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LA’s Best Burger and Fries? (Humble Potato Review)

It’s a very dangerous game at play when you declare that your goal is to go out to eat every week at a different place. Why? Because temptation. Desire. Lust, if you will. While fighting off all of those primal feelings, and avoiding ordering our favorite pizza, we ventured into areas surrounding Culver City to find new eateries. Why? Maybe we were feeling adventurous or maybe we thought we’d been slacking as food bloggers. Either way… this happened.

Stumble to Humble. I can’t remember how this happened. I think we were wandering around Washington, knowing that it is full of amazing eateries. While Humble Potato wasn’t on our list before, despite a very chilly meal there, it is now. Why? Because they have the best burger and fries in LA. But don’t take my word for it; we want you to go and tell us if you think we’re out of our minds. (We already know that we are!)

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Healthy Homemade Pizza

Sometimes, you just want an easy, delicious recipe that won’t take forever and put on the pounds. Something you can just whip up and throw onto the stove or into the oven. And what’s better than PIZZA on the weekend?! However, this isn’t just your Dominoes-esque pizza–this is on the healthier side! We are using whole-wheat flour here, better for your insulin intake, and more fiber. The recipe for this healthy homemade pizza is simple. It’s a riff on one of my other homemade pizza recipes. It’s simple, you don’t need any yeast, and it can be made in less than thirty minutes. All you need is flour and cheese (basically). 

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Easy Vegan Golden Milk

Ever since I saw Minimalist Baker’s Golden Milk recipe, I had a hankering to try it. It just looked so inviting and warm with my favorite aromas wafting into the air. It also had a touch of the exotic to it and maybe made me think I would gain some special powers from it. So obviously…I whipped up my own version of Golden Milk! It was magical. The smoothness from the almond milk combined with the rich coconut milk makes it feel like a luxurious drink from some sort of fantasy world. The “exotic” spices transport you and the heat provides the ultimate comfort. I don’t really experiment with beverage recipes (except for my sangria), but after this one, I think will do so more. 

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Hungry & Fit Cookbook!

Well… this is EXCITING!

We decided, for some strange reason, to publish a cookbook and we want your help! Here’s the idea: we use some of the countless recipes that we’ve posted on the website and throw them into a cookbook with some amazing photos. We also come up with some surprise new recipes that we cook often at home but have never shared with you!

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Healthy Oatmeal Raisin Chia Cookies

I’ve been wanting to make some good oatmeal raisin cookies for a while now since we had some raisins in the pantry. After a recipe fail with some protein cookies, I was determined to make a great batch of cookies! After looking around the Internet for some inspiration, I stumbled upon this recipe and knew it was the one to base mine off of. Her recipe had flax seeds in it, but since Hungry is allergic to flax, I used chia seeds instead. This helped the cookies have a great texture and a good extra dose of protein. These oatmeal raisin chia cookies are healthy AND delicious! There is not much sugar in these, so no guilt necessary.

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The Perfect Breakfast

An egg on toast. It’s so beautiful, yet so simple. It has a certain elegance that is hard to explain, but it’s something nearly everyone can enjoy. Still, there are a few ways to treat it that make it even better… so here is a simple recipe for the dish below, which may very well be, your greatest breakfast discovery.

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5 Kitchen Must-Haves!

We’ve been all about doing more with less this year because… less is more, right? Or is more, more? Oh well, you get the idea. Since we love cooking so much and we want to empower everyone else to feel comfortable in the kitchen, we’re giving you a less-is-more kitchen supply list. Here are 5 must-have items for your kitchen. If you have these, and nothing else, besides ingredients (and obviously forks, spoons, plates, etc.) then you’ll be able to make just about anything!

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5 Desserts That You Have to Make Her

We’re still always so humbled when we see our material shared. Recently, we saw one of our favorite dessert recipes shared by a random woman and she tagged her husband on the post and wrote “…” after it. We can only imagine that she wants him to make that dessert for her. Now, if you know us well, you’ll know that Hungry does most of the cooking and Fit does most of the baking, and we think that might be the case in many other couples. 

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Association of Food Bloggers: Recipe Feature

Another blogger reached out to tell us how inspirational it was to see us continue to post well into our fifth year of blogging. (We started H&F in August 2012.) When we started as a personal blog, we had no idea where we’d end up, but we’ve probably excelled more in the Hungry part of Hungry & Fit. Sure, you might have seen Hungry’s personal trainer showcase for an international publication, but who knew people loved our cooking (or baking) more than our training?!?

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