Easy Vegan Golden Milk
Ever since I saw Minimalist Baker’s Golden Milk recipe, I had a hankering to try it. It just looked so inviting and warm with my favorite aromas wafting into the air. It also had a touch of the exotic to it and maybe made me think I would gain some special powers from it. So obviously…I whipped up my own version of Golden Milk! It was magical. The smoothness from the almond milk combined with the rich coconut milk makes it feel like a luxurious drink from some sort of fantasy world. The “exotic” spices transport you and the heat provides the ultimate comfort. I don’t really experiment with beverage recipes (except for my sangria), but after this one, I think will do so more.
- 1 1/2 cups unsweetened vanilla almond milk
- 1 1/2 cups coconut milk
- 1/4 tsp cinnamon
- 1/4 tsp ground ginger
- 1 tsp ground turmeric
- twist of black pepper
- 1 tbsp maple syrup
- Add everything into a saucepan and put to medium heat
- Whisk consistently, but don’t let mixture boil
- After 4-5 minutes, take a spoonful to taste and then serve
Did we mention this is vegan as well? Sip away knowing no animal products were used in this recipe. Enjoy the textures, the provoking tastes, and the comforting warmth. You can make this for one, two, or more, just adjust recipe as appropriate. You can refrigerate this as well and use the saucepan on the stove to heat it up again. I hope you enjoy this recipe. And as always, stay hungry and fit!
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