Happy 4th of July! While you’re thinking of what to bring to that friend’s BBQ, consider wowing the crowd with a sweet treat–with festive colors, of course! This patriotic batch of cookies are easy to whip up and let me tell you, the batter is delicious. I tried to cut some of the fat and sugar down in this recipe so you don’t have to feel too guilty about them alongside your beers and hot dogs. I got this original recipe from Dani California Cooks and tweaked them into cookies. I love being creative with other people’s recipe to really make it my own. Enjoy!
Red, White, and Blue Cookies
2016-07-04 10:50:49
Yields 1
A delicious way to spread patriotic fun
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Ingredients
- 1 1/2 cup flour
- 1/4 cup honey
- 3/4 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup white chocolate chips
- 1/2 cup blueberries
- 1/2 cup dried cranberries
Instructions
- Preheat oven to 350 degrees F and grease up a baking sheet
- Mix flour, salt, and baking powder together in small bowl
- Mix together the eggs, sugar, honey, and vanilla extract together until fluffy
- Add the flour mixture into the wet mixture slowly until just combined
- Gently stir in the blueberries, white chocolate chips, and cranberries in until evenly spread in the dough
- Use a teaspoon or tablespoon (depending on how big you like your cookies)
- Cook for 10-20 minutes (I know this is a big range, but just keep checking on them during that time)
- Take out and serve hot or cold!
Adapted from Dani California Cooks
Adapted from Dani California Cooks
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