Easy Healthy Shrimp Pasta

Since both Hungry and I are eating healthy, we’ve been doing a lot of home cooking. I’m lucky enough to have a partner who cooks food beautifully. He will even come home from a long day at work and cook for me, and it makes us both happy! Cooking at home is usually healthier (depends what restaurants you frequent), so we’ve been stocking up the fridge and pulling out the pans. These meals are especially special when we use wild caught seafood (a protein I will eat since it’s wild-caught). We have a great Bristol Farms in walking distance of us so we often go there and pick out some decent wild seafood. This time, it was shrimp. Mmm, mmm good! This recipe is simple and light–you will absolutely not feel heavy afterward. It packs a punch of flavor and will have you looking for more. 


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Easy Healthy Shrimp Pasta

Serves 3
A quick and healthy dinner

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Prep Time
8 min

Cook Time
10 min

Total Time
18 min

Prep Time
8 min

Cook Time
10 min

Total Time
18 min

  1. 1 box pasta
  2. 1/2 lb shrimp
  3. 1 tbsp butter
  4. 2 cloves garlic, chopped
  5. 1 shallot, chopped
  6. 1 head of broccoli, chopped
  7. 2 tbsp olive oil
  8. juice of half a lemon
  9. salt pepper to taste
  1. Clean the shrimp
  2. Boil water in a large pot
  3. Cook pasta to al dente and strain
  4. Put 1 tbsp in medium heat pan
  5. Once warm, put in chopped garlic and shallots
  6. Put in the shrimp and squeeze the lemon into it
  7. Cook for five minutes
  8. In another pan (or the same one if you want to switch out the now-cooked shrimp), put the broccoli in and cook until warm
  9. Serve on top of the pasta
hungry and fit http://hungryandfit.com/

The smells wafting through your kitchen will be tantalizing to whoever you are cooking for. This recipe doesn’t take long. Probably the hardest part is cleaning out the shrimp, but you can get already de-veined shrimp if you don’t want to take the time to do so. There’s good protein and carbs in this dish with flavors to hold you over for the entire night. The smells will stay with your house for the next day too. Who doesn’t love basking in garlic? Make this recipe to stay hungry and fit!



2 Responses to "Easy Healthy Shrimp Pasta"

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  1. Randy Powell

    April 20, 2016 at 1:36 pm

    Mmmmmmmm. I think I can smell the garlic and feel the shrimp popping open in my mouth.

    • hungryandfit

      April 20, 2016 at 6:29 pm



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