Easy Biscuit Dinner Rolls

We had a family get-together over the weekend and I had to think of something for a side dish. We had no butter, no veggies–nothing in the fridge or pantry. But one thing we did have…baking ingredients! Why don’t I make dinner rolls! Perfect. However…I didn’t have butter. But, thanks to the internet, I found my way around it! I used this recipe. However, again, it called for an ingredient I didn’t have–mayonnaise. I looked up a few different ways to “substitute” mayo and decided on my winner (egg yolk + oil). Either we were going to have some great dinner rolls or we were going to stop at Whole Foods. Spoiler alert: they turned out great! This is an incredibly easy recipe for some delicious biscuit dinner rolls

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Homebaked eats

Easy Biscuit Dinner Rolls

Yields 12
A quick and easy side dish (dinner roll) and you could make it a healthier alternative to the usual mayonnaise roll


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Prep Time
5 min

Cook Time
12 min

Prep Time
5 min

Cook Time
12 min

Ingredients
  1. 2 cups flour
  2. 3 tsp baking powder
  3. 1 tsp salt
  4. 1 cup milk
  5. 2 tbsp sugar
  6. 4 tbsp of mayonnaise (OR use 1/2 egg yolk + 1/4 cup of oil + lemon juice + 1/2 tsp mustard)
Instructions
  1. Pre-heat oven to 350 degrees F and grease up your muffin tin
  2. Combine flour, baking powder, salt and milk slowly
  3. Mix in the rest of the ingredients
  4. Spoon batter into the muffin tin
  5. Bake for 12-15 minutes until firm on the outside
Adapted from Food Network
Adapted from Food Network
hungry and fit http://hungryandfit.com/

Family dinner!

Family dinner!

I was so happy these turned out well and I didn’t become the shame of the family (just kidding…kinda). I’m also so happy that the weird mayonnaise substitute mixture I concocted actually worked! Wonderful culinary surprises. So if you’re ever in a cinch, or you just want some delightful dinner rolls that don’t pack on the guilt: try these. They’re incredibly easy–took under 5 minute prep and 15 min cooking. And as always, stay hungry and fit!

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