I don’t know about you, but Hungry and I love Indian food: the flavors, the different textures, the unique combinations. In fact, it’s our most often ordered “take-out” or “take-away” as they say in New Zealand. What better to fill a grumbling tummy than a beautiful heaping plate of curry, rice, and naan? I’m drooling just thinking about it. SO when we had a block of tofu that needed using, I decided to go with an Indian style dish. It’s easy, it’s delicious, it’s nutritious: our favorite three. We hope you enjoy this Indian Tofu Mushroom Curry–inspired by Honest Cooking.
Indian Tofu Mushroom Curry
2015-07-19 22:55:44
Serves 4
A delicious, easy Indian recipe for those wanting to try out Indian cooking
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
- 1 block tofu
- 1 case mushroom
- 3 tbsp oil
- 1/2 onion
- 1 tsp dried basil
- 1 tsp garam masala
- 1 tsp cumin powder
- 1 tsp curry powder
- 1 garlic clove
- 1 tomato
Instructions
- Cube your tofu
- Chop your vegetables
- Heat up 2 tbsp olive oil (medium heat) and throw in the tofu
- Cook tofu until light golden on the outside and it is a crispy outside and then set aside
- Oil the pan again, add in the onion and mushroom and cook
- Add the garlic, curry powder, cumin powder, garam masala, basil
- Mix in the tofu and let cook
- Finally, add the tofu back into the pan and make sure it is coated. You can leave it in the pan for as long as you'd like
- Serves well over rice
Adapted from Honest Cooking
Adapted from Honest Cooking
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