“Leftovers” Quiche Recipe

You ever have that time where you have vegetables that are about to go bad, but aren’t quite there? But you always seem to have an overflow of eggs? This happens fairly often in our apartment since we are always on the go. Luckily, I know just the recipe to solve this situation! When in doubt, make a quiche! This is a very easy recipe that doesn’t take much working time–and it’s great to make for the week!

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We always like to top our egg dishes with ketchup--go figure

We always like to top our egg dishes with ketchup–go figure

“Leftovers” Quiche

Serves 4
A great, healthy way to get rid of vegetables and meats that are close to going bad


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Prep Time
10 min

Cook Time
35 min

Total Time
45 min

Prep Time
10 min

Cook Time
35 min

Total Time
45 min

Ingredients
  1. 4 eggs
  2. 2 cups baby greens
  3. 1 onion
  4. 1 cup milk
  5. 1/3 cup Parmesan cheese
  6. 1/2 tsp salt
  7. 1/2 tsp dried oregano
  8. 1/4 cup flour
  9. black pepper + paprika to taste
Instructions
  1. Grease up a baking dish and pre-heat the oven to 350 degrees F
  2. Dice up the onion and wash your baby greens
  3. Heat up a pan with oil and saute your onions
  4. At the last moment, cook the greens
  5. Put the onion and greens into the baking dish
  6. In a large bowl, mix the eggs, milk, Parmesan, oregano, salt, and pepper
  7. Slowly mix in the flour
  8. Pour egg mixture evenly into the baking dish atop the veggies
  9. Sprinkle paprika on top
  10. Put in the oven for 30-35 minutes, check periodically
  11. Let cool then serve
Notes
  1. Remember–you can use whatever vegetables you have! And meat! And cheese!
hungry and fit http://hungryandfit.com/

Looks pretty good, right? And really, this takes little skill. Did I mention this is nutritious and wholesome? Yeah there’s a set recipe above, but, honestly, you can put any veggies or meat in here and it will be delicious! You can even get crazy with the cheese and mix it up. There is so much freedom with this recipe which makes it fun every time. Try this recipe to stay hungry and fit!

BONUS PUPPY PIC

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2 Responses to "“Leftovers” Quiche Recipe"

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  1. Sheri

    June 26, 2015 at 8:52 pm

    Wow — Noke is such a big, beautiful girl now!! Thanks for the quiche recipe and useful idea for veggies.

    Reply
    • hungryandfit

      July 5, 2015 at 10:31 pm

      I know!! And of course :)

      Reply

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