Pack a Sandwich!

A short post that is to the point! You need to eat! Whether you are trying to gain, maintain, or lose weight, eating consistently is important. You have to continue to provide your body with the proper macro and micronutrients. Proteins, fats, carbohydrates, vitamins, minerals, etc. Those substances help you live a healthy life with body systems that function properly! Now, if you don’t have a specific goal or program, keep reading because this is for the people who just want some general guidance in their eating. Since I am telling you that you need to eat, now I will tell you how to construct a simple sandwich that will help you get through the day. 

Yes, that is a sandwich.

Yes, that is a sandwich.

Step 1: Bread

Try to steer clear of anything that has your typical “bad” ingredients. The less ingredients, generally, the better. (Remember that) Stick to breads that have a lot of whole grains to regulate your digestion. Look for whole wheat and nuts or seeds if you can tolerate them.

Hungry’s Choice: Rudy’s Honey Sweet Whole Wheat

Step 2: Condiments

I love mayo, but mustard is a much friendlier option for your body. It should really only have mustard seed and vinegar, too much more and it’s a bit over-processed. Again, look for whole grains for some texture and don’t be afraid to try something spicy. Remember, nutritionists say that spicy foods actually help you burn calories because of their heat-bearing properties. 

Hungry’s Choice: Inglehoffer Stone Ground Mustard

Step 3: Cheese

My favorite! Please don’t be afraid to eat some cheese. It may not be a primary source of protein, but good cheeses contain some healthy-ish fats. And we need fat. Cheese will be the main source of fat on your sandwich, so don’t feel too bad about it! If you’re not on a super tight budget, try to splurge on a higher quality cheese… it’s less processed and the proteins haven’t been denatured as much, often.

Hungry’s Choice: Kerrygold Dubliner Cheese

Step 4: Meat

Who doesn’t love bologna, taylor ham, salami, or any other fatty meat? I certainly do, and while a slice or two may find its way onto the sandwich for some extra calories… we all know that lean meats should be your primary protein source. I’m looking at you turkey and chicken breast. (Or tuna for the fish eaters. Or big mushrooms for the veggies. Or Morningstar products for whoever wants those!

Hungry’s Choice: Columbus Cracked Peppered Turkey Breast

Hungry’s Spurge: Hormel Di Lusso Genoa Salami

Step 5: Vegetables

Yes, pickles count as vegetables! But you should have some more nutritious ones as well. Darker leafy greens are a good source of iron and help add that fresh taste. Spinach is a front-runner but arugula gives you that bitter bite. Also, consider using kale since it’s just so popular now!

Hungry’s Choice: Organic Baby Spinach

Hungry’s Splurge: Bubbie’s Bread & Butter Chips

OH, and here is my game changer to the sandwich game. I only put mustard on one slice of bread. On the other, I put HUMMUS. TAKE THAT! Whatever it may be, make your sandwich something you want to eat in order to keep that fuel tank running! Make sure to use whole grains when you can and make it healthy! And as always, stay hungry and fit!

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