In my experience, it seems like banana fritters are not a huge thing in the United States. However, growing up in my household with a Kiwi mother promises otherwise. Oh homemade banana fritters, how can words do justice to your magnificence? Banana fritters are a special part of weekend breakfasts in my family. They are basically a banana and flour mixture that’s fried in oil on the stove top. We usually top them with powdered sugar. It’s so delicious. And better even still–they are incredibly simple to make! Let’s get to the recipe.
Banana Fritters
2014-09-22 23:09:56
Yields 8
A decadent breakfast recipe that takes under 15 minutes to make
Prep Time
5 min
Cook Time
6 min
Ingredients
- 1/2 cup flour
- 1/2 tsp baking powder
- water
- powdered sugar
- 2 bananas
Instructions
- Sift flour and baking powder
- Mix with water to batter consistency (water amount could be different for everyone)
- Slice bananas and stir them into the batter
- Heat a pan with quarter of an inch of oil
- Take a large spoonful (see pictures) of fritter mix and plop into pan
- Cook until little bubbles start to appear in batter (roughly 3 minutes)
- Flip and do the same
- Take out of pan and put on paper towel
- Sprinkle with powdered sugar
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*Question of the Day: What’s a special breakfast tradition for your family?
