Decadent Chocolate Peanut Clusters

If you’re not an idiot like me, this recipe is so easy. Just wait and watch. The taste to ease ratio is OUT OF THIS WORLD! I originally saw the recipe on the delicious Hip Foodie Mom blogand she got it from another blog, hereAs always, I didn’t follow exactly to the recipe, and it turned out beautifully. This is such an easy recipe, great way to impress/feed the loved ones at home, work, and elsewhere. Listen up!


  • a bunch of chocolate [I used about 12 oz], the better quality chocolate, the better quality finished product (I used two different kinds of Ghirardelli Chocolate, milk and truffle)


  • peanuts
  • microwave/hot water
It started snowing pretty heavily as I was making these

It started snowing pretty heavily as I was making these


1. Depends on the chocolate, but unwrap them and put them in a medium sized bowl.

2. Put in microwave and take out every 30 seconds to stir. Depends on your microwave and chocolate for the length of time that it takes to actually melt down. Mine took six times, so 3 minutes total. Try not to eat too much of it at this point (whoops)

photo (77)

3. Now this is where you don’t want to be an idiot like me. I actually DE-SHELLED about fifty peanuts, making this process take twenty minutes longer. Do the right thing and just get a bag of already de-shelled peanuts. Slowly stir them in, make sure they’re really mixed!

photo (79)

photo (80)

4. Get a baking sheet with wax paper across, and drop spoonfuls a few inches from each other.

5. Put in fridge for at least 1 hour. I left mine in all day and they turned out beautifully.

Our fridge!

Our fridge!

6. Take out and serve! When I put them away, I put them back in the fridge so they wouldn’t melt.

photo (82)Now you see how easy this recipe truly is, as long as you don’t personally de-shell all the peanuts . Let us know if you have any comments or questions. As always, stay hungry and fit. Cheers!




8 Responses to "Decadent Chocolate Peanut Clusters"

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  1. easyweimaraner

    February 17, 2013 at 10:22 am

    Thanks – that’s just great …and EASY!

  2. One Fit Mama

    February 17, 2013 at 2:19 pm

    Wow! soooo not on my diet, and soooo just made my mouth water!

    • hungryandfit

      February 17, 2013 at 8:51 pm

      Haha I know, trying to limit myself!

  3. fitbit8

    February 17, 2013 at 8:40 pm

    Oh wow now I want chocolate, thanks!! Lol they look so good!!!

  4. Wine&Weights

    February 21, 2013 at 7:30 am

    Those look fantastic!

  5. Pingback: Homemade Scones and Cream Recipe | hungry and fithungry and fit