Monthly Archives: January 2013

Stir Fry Creations

Stir fry is one of my favorite dishes. It’s because there are endless possibilities. And it’s so easy to do. All you need is some veggies and a form of protein in your fridge–you can mix and match and throw things together that don’t seem normal. And that’s the beauty of it! If you have veggies, rice,  and/or noodles, you have no excuse for not home cooking. Let me share with you a dish I just recently prepared, with an attempt to make it as Asian as possible for Chris.

Alana’s Monday Stir Fry

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes 

Ingredients

  • a bunch of bok choy
  • 1/2 an onion
  • 2 large carrots
  • 1 yellow pepper
  • 1 case of Udon noodles 
  • 1/2 pound of wild-caught scallops
  • 1 case of tofu 
  • wok oil & soy sauce 
  • spices such as ground ginger, fresh garlic, pepper, salt, 5 spice, and garlic pepper 

Flower of the Bok Choy

Directions

1. Let’s tackle the boy choy first. Wash the bok choy, scrub out any dirt under cold water. Cut until the stem is almost gone.

2. Cut the rest of the vegetables: thinly slice the onions and carrots. Do proper thick slices of the yellow pepper.

Chopped beauties

3. Put the wok oil and soy sauce in the wok (or frying pan, whatever you have) and heat that baby up! Crush some garlic in there and let the smells get you.

4. Once it is heated, throw those veggies in there. As you are tossing them in the oil, put your spices in, whatever they may be. I put in lots of ginger, garlic, and pepper. Make sure you are constantly tossing the vegetables so that your spices get on it all.

Stir frying!

5. Cube the tofu, wash the scallops, and unwrap the udon noodles. Throw it all into the already cooking mixture. Again, make sure to keep stirring and tossing so that everything soaks up that flavor.

6. Cook to taste and decide when it’s ready! For me it took about 10 minutes, maybe not even that.

Plate of stir fryAnd there you have it, an easy 20-minute dish with tons of nutrient-filled vegetables and protein. PS- there are eggs in the picture, but I didn’t end up using them, but they are a great addition! Get creative. This is only my recipe, and it’s one of many stir-frys.

Cheers and Happy Cooking! 

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How to Stay Loose and Fit During Travel

It’s the holiday season. Yes, it’s January, but plenty of people are still on vacation, currently making me jealous. However, with vacation, comes travel (usually). You gotta get from A to B to enjoy family or fun locations. That typically includes flying (as the most common), car, train, and/or bus. And usually, these take between 2-6 hours (domestically). Could even be more if you’re going out of country. That is a lot of sitting, laying, being crunched up in a seat that’s too small for you. I want to offer a few tricks to stay loose during travel, so you don’t exit the airplane or car swearing with uneven legs. So try these tips next time you fly, drive, or commit yourself to some type of travel:

1. Drink water. Now I’m guilty about this one. Usually, I take a window seat on the air plane–half for viewing pleasure, half for sleeping pleasure–and I try to avoid drinking water so I don’t have to ask everyone next to me to get up so I can go pee. Don’t follow my example. Get a cup of water (not Coke, not Vodka) every time the steward(ess) offers and even haggle them for more. This is going to keep your body flowing and running, rather than get cramped up and dry as would be normal in an airplane seat.

2. Get up and move. No matter how long the flight is, 1.5 hours or 7.5 hours, unbuckle your seatbelt and stand up. Find a quiet time when the stewardesses aren’t giving out drinks. You don’t even have to put your shoes on. Slowly walk down the aisle as far as you can and come back.

3. While you’re up… You got up. Congrats! Now once you’ve taken that lap or two down the very narrow aisle, stay up. Find a place where you won’t be bowled over–say, pretend you’re waiting for the bathroom. Now take a big stretch up, reach your arms high, and then swoop down to stretch to touch your toes–a hamstring stretch. Really reach down and enjoy this stretch. If you can, spread your legs out a little bit and reach to each side. This is really going to engage a large part of your legs, making you feel more refreshed and vitalized. Go ahead and throw a quadriceps stretch in there, and pull your ankle back to your hamstring.

4. Don’t forget your arms! Since you’re up and you stretched out your legs, you might as well give your arms some love too. This is all to wake up the blood flow and keep your body from stiffening up too much. Grab your elbow and pull it across your body, giving the shoulders and arm a good stretch. Don’t forget the other side. Now pull your elbow up and back, focusing primarily on the triceps, but will get your shoulders too.

5. Stretches while seated. So you stood up and got some good stretches in, or maybe you didn’t have the chance at all (because you’re in a car)–here’s where seated loosening comes in. Sit up straight and place your hand on the side of the head and pull it gently towards the shoulder, giving your neck a beautiful stretch. Go the other way. Now bow your head, then rotate it back and look at the top of the plane. Do this several times. Now, without bothering your seat buddies, roll the shoulders back and forward–do this for at least 20 seconds.

6. Keep your shoes off! You may feel embarrassed about this, but a great way to stay loose and comfortable is to take those pesky shoes off. It will allow your feet to breathe and be flexible. It will also allow you to do foot exercises: (1) scrunch your toes up as if you are picking up marbles and (2) bend your foot left and right.

Those are just a few tips and tricks to save you during travel times. I would say do this set of stretches and instructions once every three hours in order to preserve freshness! Happy travelling!