If you couldn’t tell by the title, this recipe is very healthy. There is no sugar and no refined flour. AND THEY TASTE GOOD. I wouldn’t lie. This is my first time baking muffins from scratch, so I’m very pleased. I found the recipe here, altered it slightly and cut in half because I only have a 12-count muffin pan. And this was all the while watching Fawlty Towers!
- Prep Time: 15 minutes
- Cooking Time: 17 minutes
- Yields: 12 beautiful muffins
Ingredients
- 1 3/4 cups whole wheat flour
- 1 tsp baking soda
- 1/2 teaspoon salt
- 1/3 cup olive oil
- 1/2 cup honey
- 2 eggs
- 2 bananas mashed
- 1/4 cup hot water
Directions
- Pre-heat oven to 325 degrees and grease the muffin pan
- Put the whole wheat flour, baking soda, and salt into a small bowl and mix.
- Put the dry ingredients to the side and get a bigger bowl where everything will end up. Put in the olive oil and honey and whisk well.
- Once that is well mixed, drop in those two eggs and mix mix mix!
- Once those are beaten, then add the mashed (MASH THEM) bananas into the mix.
- Now the dry ingredients are ready to make friends with the wet ingredients. Slowly stir in the dry ingredients, alternating with pouring in a little of the hot water you measured out before. Mix well!
- The mix is delicious by the way–had way too much of it before it hit the oven. Go a head and pour the mix into your muffin pan. Fill it as high up as you want–it all depends on how big muffins you’d like.
- Put in the oven for 15-20 minutes. Mine cooked in about 17 minutes. Try going for 15 minutes and test them.
And here they are. The texture turned out wonderfully, the taste not overpowering, and the structural integrity strong. Very excited about these.
Cheers! Enjoy the recipe and the food! Delicious
I’m obsessed with banana baking lately! Thanks for sharing. 🙂
Absolutely
Looks amazing! 🙂
Yum! I need to try this asap!
Looks delicious. I’ve been thinking about courting the move to non-dairy baked goods, and this looks like a great place to start. Plus my boyfriend is a bit sick of my banana bread 🙂 Thanks for the idea!
Absolutely!
Thanks for this recipe! They sound so yummy! I may use this recipe with my 99 Day Fitness Challenge (Thank you for liking it) with your permission and credit back to you of course. 🙂
Yes absolutely!
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YUM! I am so gonna try these. If they turn out lovely then I may try them for these little old people I cook for. 🙂
Yay! Go for it
BTW I love your cats… We have a cat named trouble that looks like your Nymeria.
Haha what a great name!
These look amazing. I hate it when muffins don’t rise over the top of the pan, and these definitely don’t have that issue. :]
Try them out!
yum – and anything you can make while you listen to John Cleese just tastes better 🙂
I agree 100%
thanks for liking my post 🙂
Yummy adn well risen!
Wholewheat honey muffins AND Fawlty Towers? Hedonism, you may have met your match… 🙂
🙂
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These look great! I wonder if I could replace half the oil with apple sauce?
Ooh try it!
Yum! I’ve been looking for a good whole wheat fluffy muffin recipe…I’ll give this one a try!
Have fun and enjoy!
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Sounds great! Will give it a go!
Good luck!
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Yum!!!! I have all the ingredients on hand too. I’ll definitely be making these
Thanks!
Awesome do it!
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wow looks good…
🙂
Tasty! Thanks for sharing!
Absolutely!
I love the simplicity if this recipe!
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