Thanksgiving Feast: Do it Right
Okay, so we’ve been gone for…a week. But we have plenty reason why! My family came in and it was a very excellent, fun, way-too-fast vacation for all of us here in Boulder. But you’re not here to listen to my excuses about family and not being able to post. You’re here to see food. And since we’re just getting back to full-time blogging, I’ll post a nice light array of food.
Thanksgiving was wonderful. When is it not? Don’t answer that, yes I know the turkey could light the house on fire. Family, food, sunset walks, and good tv. WHAT CAN GO WRONG? Don’t answer that. But seriously, everything went well for us and we had an amazing time (kittens included). So, my parents and brother came in for the week and we had a 9-person Thanksgiving. It was beautiful and great and just LOOK AT IT ALL.
Baked yams with shaved almonds on top
Mashed potatoes (of course)
TURKEY. We didn’t eat it, but others did
My beautiful plate…you can see salmon (wild caught) as my meat in addition to a roll, mushrooms, and brussel sprouts (as well as other food covered already)
You will always find amazing salads at Marga’s house
Plate all clean! Well except for the avocado Kai dropped on the floor
One of the two pies we had. This one was a bakery-made Peach-Raspberry (yum) and Megan made a top-notch pumpkin pie that I wish still existed
So that really covers it for Thanksgiving food…except for the stuffing and gravy and other alcohol served. Everyone had a good stuffed time. How was yours?
You know it…BONUS KITTY PIC