Whole-Wheat Pizza — No Yeast Necessary

Hey there, ladies and gents, here’s a dish that will make you drool the instant it’s about to go in the oven and even more so after. And the recipe will make your stress meter happy: it’s a quick one (surprisingly, for pizza). If your dough is right, then it could take just twenty minutes (including cooking time!). AND YOU DON’T KNEAD ANY YEAST (sorry I had to). I don’t know if you’re getting it…it’s an easy quick recipe! I got it from this blog, but altered it a good deal. Okay sorry, let’s get to business.

Ingredients:

  • 2 cups regular whole wheat flour
  • 2 cloves garlic (pressed)
  • 2 tsp baking powder
  • 3/4 cup water
  • 1/4 cup olive oil
  • anything you want to put on top

Directions:

  • Preheat oven to 400 degrees
  • Put all those ingredients [spare the toppings (anytime I say ‘spare,” I think of Voldemort’s “Kill the spare!” sorry I digress)] into a big bowl and mix by hand. You want to knead it all together to make a dough. You want it to feel spongy and happy.

  • Get a baking sheet, oil it lightly and press the dough down onto it in whichever shape you desire. Try to get it as flat as possible without tearing it

  • Bake for 5-15 minutes, depending on how thick your crust is. You want it to firm up so you can put your toppings on
  • Take out and put your toppings on! I started with pesto and marinara sauce, with garlic pressed into it too

  • Then I put grated cheddar cheese and brie all over. On one half, I loaded on the spinach (eat your vegetables!). I also put dried basil and oregano on top

  • Put in oven for 10-20 minutes (depending on the thickness of the crust). You want it until the edge of the crust is a light brown and your toppings are cooked

And there you have it! That wasn’t hard, was it? It’s near impossible not to enjoy this–unless you burn your mouth, so be careful! This dish maybe lasted eight minutes. Maybe. Just try it, you won’t be disappointed.

Sir, you’re drooling everywhere

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82 comments on “Whole-Wheat Pizza — No Yeast Necessary

  1. alaine66

    That looks good, I will have to try it out!

  2. Jeyna Grace

    My mom would actually eat this, since it is whole wheat.

  3. Randy Powell

    Yum! My stomach is now growling. . . Why do I always seem to read your recipes just before lunchtime? Looks delicious, ‘nana ..

    1. hungryandfit

      🙂 Love you, Dad

  4. Sara Ann

    YAY! I love that there is no yeast! That is what has been keeping me from trying to make pizza dough haha!

  5. clingingtosanity

    Oh my goodness, this looks delicious! I will definitely have to try this soon! The whole no-yeast thing is a plus! I hate cooking with yeast.

    1. hungryandfit

      Yeah it’s such a pain!

  6. PudHog

    Tried to ‘like’ this but WordPress wouldn’t let me. Harumph. Anyway, WOW. Really wish I had a scratch-n-sniff computer right now…

  7. rabbitcancook

    Yummmm…. yes I am drooling, love the cheesy topping 🙂

  8. ksbeth

    thanks for checking out my blog and this pizza looks amazing and would leave me happy and guilt free – i can’t wait to try it and look forward to reading more from you – beth

  9. neelkanth

    Looks delicious even on screen.

  10. lavenderlin

    Okay now I’m craving pizza. lol That sounds yummy and I can’t wait to try this. Thanks and thanks for stopping by my blog.

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  12. Fireflies Dance & Lavender

    Looks like that is fresh basil on that wonderful mouth watering pizza. Please tell me it is! LOL I will have to give this a try ~ maybe I can find some really low-fat cheese. Just had double bypass therefore I really have to watch what I eat. BTW: thank you for visiting my blog. I am very curious as to what took you there? I am a first time blogger so naturally I am trying to hone in on blogging skills. LOL

  13. migsheep

    Reblogged this on Easy On You Travel Blog and commented:
    This is the way to enjoy food and stay fit! Nicely done, HungryandFit!

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  16. hungryhobby

    This looks so good! It’s even easier then buying the pre made dough at Trader Joe’s cause you don’t have to go anywhere!

  17. SlenderGrapefruit

    This sounds like the easiest healthy pizza crust recipe I’ve seen! I’ll try it soon and let you know how much I like it. Thanks 🙂

  18. sallyjadlow

    Thanks for the like on my blog. This looks yummy!

  19. Pingback: Recipe FAIL and a Pick-Me-Up | hungry and fit

  20. George Febish

    Thanks for looking at my BLOG. I will try out this pizza. George

  21. Gina

    Thank you for sharing! I was looking for a good whole wheat pizza dough recipe without yeast! Our son is allergic to yeast & we try to avoid white flour. I made tonight & not only was it the easiest dough recipe I have ever made but it was very good:)

    1. hungryandfit

      Ooh yay I’m so glad!

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